THE BEST CHEESE STRAWS
Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.
Provided by ami
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h18m
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, butter, and cayenne pepper in a bowl and rub together with your fingers until the mixture resembles bread crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk, and mustard and mix until dough comes together.
- Tip dough onto a lightly floured work surface and knead lightly for 30 seconds. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Roll out dough with a floured rolling pin on a floured work surface into a 9x12-inch rectangle. Cut with a sharp knife or pizza cutter into 24 straws and carefully twist each straw twice. Lay the straws onto the prepared baking sheets. Beat egg white with a fork until frothy and brush over cheese straws. Sprinkle with sesame and poppy seeds.
- Bake in a preheated oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 6.5 g, Cholesterol 30.1 mg, Fat 6.1 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 186.6 mg, Sugar 0.1 g
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Ofentse Chiloane
[email protected]I love cheese straws and this recipe looks like a great one.
Akhtar Badsha2
[email protected]I'm going to make this recipe for my next party.
Mano Prii
[email protected]This recipe looks delicious.
kgomotso phuti
[email protected]I can't wait to try this recipe!
Zaki Baba
[email protected]I'll be making these cheese straws again soon.
end brh
[email protected]I would definitely recommend this recipe to others.
pola __
[email protected]Overall, I thought this was a good recipe. The cheese straws were easy to make and they tasted great.
Selaelo Mokgawa
[email protected]These cheese straws were a little bland. I think I'll add some more herbs and spices next time.
Robert Provost
[email protected]I had a hard time getting the cheese straws to stay together. They kept falling apart when I tried to roll them.
Christopher Green
[email protected]These cheese straws were a little too salty for my taste, but I still enjoyed them. I'll probably make them again with less salt next time.
Rosario Sixto
[email protected]I'm not a big fan of cheese straws, but these were actually really good. They were light and flaky, and the cheese flavor was perfect.
Amar Sharma
[email protected]These cheese straws are the perfect combination of crispy and cheesy. They're so addictive!
Rebel Edits
[email protected]I love how versatile this recipe is. I've made it with different cheeses and herbs and it always turns out great.
Mathew Alexander
[email protected]My family loves these cheese straws! I make them for every holiday and get-together. They're always gone in minutes.
Kopal Kharap
[email protected]I've been making these cheese straws for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
saima Akther
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.