Steps:
- Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring frequently, add the garlic, the wine, the tomatoes, place the chicken (or carcass) in the pot and add enough water to come ¾ to 7/8 of the way to the top of the pot. Add salt and pepper to taste and add the oregano and thyme. Bring the pot to heat, and simmer for at least two hours, the longer the better. Prepare your starch to taste, preferably use 1-2 cups of stock from your pot to cook it in. To re-volumize the soup add the same amount of liquid you took out but make it ½ white wine and ½ cold water. Finish the Soup After your stock is complete take the chicken (or carcass) out, and separate the meat from the bones and gristle. If using a carcass for the stock add your complete chicken and simmer for 2 more hours, then perform this step. Reincorporate the chicken meat and add your starch to the pot and if using mushrooms, add them now and correct seasonings as necessary, then simmer for at least 30 minutes together. Serve hot.
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Holly Lowe
[email protected]I love this soup! It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Jihad Chowdhury
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Carlyle Greenidge
[email protected]This soup is delicious! I made it for my sick husband and he loved it. It's also really easy to make, which is a bonus.
Tania Mehrin
[email protected]I love this soup! It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Saman Abbas
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Ishola Yetunde
[email protected]This soup is delicious! I made it for my sick husband and he loved it. It's also really easy to make, which is a bonus.
Becca Bowker
[email protected]I love this soup! It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Pylo _5
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Traver
[email protected]This soup is delicious! I made it for my sick husband and he loved it. It's also really easy to make, which is a bonus.
Bikki Tmg
[email protected]I love this soup! It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Chrissy Gaylords
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Shristi Koirala
[email protected]This soup is delicious! I made it for my sick husband and he loved it. It's also really easy to make, which is a bonus.
Shelby Yopp
[email protected]I love this soup! It's so easy to make and always a hit with my family. I like to add a little bit of chopped carrots and celery to the soup to give it a little more flavor.
Md Munna Dj d Khan
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Mahdi Mohammadi
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Treifrikb Cvgzjgd
[email protected]This soup is delicious! I made it for my sick husband and he loved it. It's also really easy to make, which is a bonus.
Romeo Paul
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
The Sajib Squad
[email protected]I love this chicken soup! It's so easy to make and always a hit with my family. I like to add a little bit of cayenne pepper to give it a little kick.
Aijuddin Fokir
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.