THE BEST CHICKEN WINGS IN THE WORLD!!!
My son Matthew brings these 3X a week to school. He has an allergy to peanut, potato, apple, and slightly to wheat. These have none of these in them so they are somewhat allergy free. Most wings are either rubbery(i.e..not cooked enough for my taste..or just not flavorful enough) Matthew has had several friends over who are extremely picky eaters. They all tried these and "loved" them. Their moms were shocked that I could feed them something such as this and they actually enjoyed doing so! I'd love some feedback as to how you liked my recipe if any of you have the time. Thanks!
Provided by free2bfoods
Categories Meat
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- pre-heat oven to 400.
- cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
- After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
- after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
- stir in spices and brown sugar.
- add the wings and stir them around until they are completely coated.
- cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
- turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
- *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
- These wings are sweet and have a nice flavor w/out being too hot or bland.
- *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
- -prepare the wings ahead of time then freeze them:.
- -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
- - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
- Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!
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Eddy Edueya
[email protected]I can't wait to try this recipe!
Zain malik Awan
[email protected]These wings are so good, I could eat them every day!
Reba Jones
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
P N
[email protected]These wings are a great appetizer or party food. They're sure to be a hit with your guests.
Sakun Rai
[email protected]I've never had chicken wings like these before. They're so unique and flavorful.
Ahsan Jatoi
[email protected]These wings are so delicious! The sauce is the perfect balance of sweet and spicy.
Isabelle Beatty
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these wings without any problems.
Education updates
[email protected]These chicken wings are the best! I've made them several times and they always turn out perfect.
Alamgheer Alamgheer
[email protected]I made these wings for my friends and they were a huge success! Everyone raved about them.
Nur Emon
[email protected]My family loves these wings! They're always a crowd-pleaser.
Md Jean
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings are crispy on the outside and juicy on the inside, and the sauce is flavorful without being too spicy.
Rahul Xxx
[email protected]These chicken wings were a hit at my Super Bowl party! Everyone loved them and they were gone in no time.