THE BEST CHILI
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Provided by Kim
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned, 5 to 7 minutes. Add bell peppers, carrots, and onion; cook until onion is translucent, about 3 minutes. Mix in garlic and cook until fragrant, about 30 seconds more. Stir in chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder. Cook for 1 to 2 minutes.
- Mix in tomato paste and cook, stirring constantly, for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release, about 3 minutes. Pour in chicken broth, water, and molasses; stir to combine. Add beans and bay leaves.
- Bring chili to a simmer, stirring occasionally. Reduce heat to medium-low and cook until flavors blend, 30 to 45 minutes more. Taste, adjust seasonings, and discard bay leaves.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 25.7 g, Cholesterol 43.8 mg, Fat 5.6 g, Fiber 7.3 g, Protein 18.4 g, SaturatedFat 1.3 g, Sodium 736.7 mg, Sugar 10.2 g
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Peace Abdulsalam
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off. It's always a winner!
Sohana Aktar
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Martin Wachira
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread or rice.
Stephanie Wade
[email protected]I'm not sure what went wrong, but my chili turned out really soupy. I followed the recipe exactly, but it just didn't come together.
Sahadat Ahmed
[email protected]The chili was okay, but I've definitely had better. It was a bit too watery for my taste.
MARCEL9987GILDED
[email protected]I wasn't a big fan of the chili. I found it to be a bit bland and lacking in flavor.
The Wizard
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good recipe.
Halima Martha
[email protected]I love that this recipe uses a variety of beans. It gives the chili a nice texture and makes it really hearty.
Jsp Beauty and fashion
[email protected]The chili turned out really well! I made a few minor adjustments to the recipe, but overall it was a great starting point.
Nomfundo Gcabashe
[email protected]I was pleasantly surprised by how easy this chili was to make. I'm not a seasoned cook, but I was able to follow the recipe and create a delicious meal that my family loved.
one_.wayjay
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat. I highly recommend it!
Tosin Esther
[email protected]The chili was delicious! I especially loved the smoky flavor from the chipotle peppers. It added a nice depth of flavor to the dish.
John Hogge
[email protected]I'm a big fan of spicy food, and this chili definitely delivered. The heat level was just right - not too mild, not too overpowering. It had a nice kick without burning my taste buds.
Daryl Renecker
[email protected]This chili recipe is a game-changer! I've tried numerous chili recipes over the years, but this one takes the cake. The combination of spices and the slow-cooking process creates a rich, flavorful chili that's perfect for a cozy night in.