THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
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Yasir Azim Mayar
[email protected]This is the best chip dip I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Monique Mitchell
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Mom
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
Mark Mark002
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Noorcharity Foundation
[email protected]This is the perfect dip for any occasion. It's creamy, cheesy, and flavorful. Everyone will love it.
Damian Myles
[email protected]I was skeptical at first, but this dip really is the best. It's so addictive, I can't stop eating it.
Saju Sarkar
[email protected]This dip was easy to make and very delicious. I will definitely be making it again.
fakhar Ulislam
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dip to anyone who loves chip dip.
pawan sah
[email protected]This dip is amazing! I love the combination of flavors and textures. It's the perfect party food.
The Garbalosa family Adventures
[email protected]I've tried many chip dip recipes, but this one is by far the best. It's so creamy and flavorful, and it's always a crowd-pleaser.
Thabang Leshika
[email protected]This chip dip was a hit at my last party! Everyone loved it and asked for the recipe.