THE BEST CHOCOLATE RICOTTA CHEESECAKE
Steps:
- 1. In pan, heat cream. Add chocolate chips and stir until chocolate is melted. Do this over low heat so that chocolate does not scorch. Beat together remaining ingredients until blended. Beat in melted chocolate. Pour into prepared crust and bake at 350 for about 55 minutes or until a cake tester inserted 1 inch off center, comes out clean. Do not overbake. Allow to cool in pan and then refrigerate for 4 to 6 hours. Overnight is better. Decorate top with chocolate curls. Remove from refrigerator 20 minutes before serving. Serves 12 To make chocolate curls, run a vegetable peeler down the sides of a chocolate bar that is at room temperature. Source: Renny Darling
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Melissa Martinez
[email protected]This cheesecake was not as good as I hoped it would be. The crust was too crumbly and the filling was too dense.
Israr Khan
[email protected]This cheesecake was easy to make and turned out great! It was the perfect dessert for my family.
Douglas Wanyonyi
[email protected]This cheesecake was delicious! The combination of chocolate and ricotta was perfect. I would definitely recommend this recipe.
Daniel Fawole
[email protected]This cheesecake was dense and rich. It was a bit too heavy for my taste.
Akarsm Bhai
[email protected]This cheesecake was amazing! It was the perfect dessert for my party. Everyone loved it.
Suhaib Asif
[email protected]This cheesecake was a bit too sweet for my liking. I think I would have preferred it with less sugar.
Abdullah M
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious. I will definitely be making this again.
Aaron B
[email protected]This cheesecake was a little too rich for my taste. The chocolate ganache was very heavy. However, the crust was really good.
Nancy Andis
[email protected]This cheesecake is amazing! It's the perfect balance of chocolate and ricotta. The crust is also really good. I would definitely recommend this recipe.
Mihad Moawia
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the chocolate ganache on top. This is a great recipe for a special occasion.
FM sonu
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The ricotta made it light and fluffy, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
Tapan Bairagi
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and ricotta was divine, and the crust was the perfect balance of crunchy and sweet. I will definitely be making this again.