THE BEST CHOPPED ANTIPASTO SALAD
This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
Provided by Janice Splaha
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
- 2. Just before serving add the dressing and top with the pepperoncini, and olives.
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HS Bangash
[email protected]I give this salad a 10 out of 10.
Shroud Op
[email protected]This salad is a must-try for any salad lover.
ADEL BSTAEWSY
[email protected]I can't wait to make this salad again.
Kamilly Vitoria
[email protected]This salad is now one of my favorites.
Mausam Sunar
[email protected]I'm so glad I found this recipe.
Dawdaa Joof
[email protected]This salad is a keeper!
Ibrahim Ally
[email protected]I would definitely recommend this salad to others.
Akingbade David
[email protected]This salad is a great way to start a meal.
health computer55
[email protected]The flavors in this salad are so well-balanced.
Collins Zee01
[email protected]I love the crunch of the vegetables in this salad.
Maria Torres
[email protected]This salad is a great way to get your daily dose of vegetables.
Kelley Czaplicki
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
D'vanae Wood
[email protected]The dressing for this salad is simple but delicious. I love the combination of olive oil, vinegar, and herbs.
Abdul wajid Tunio
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
SHAH PORAN
[email protected]This salad is a great way to use up leftover vegetables.
gurubass balakrishnan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Waseem Fazal
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.