THE BEST CORN CASSEROLE
This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck).
Provided by Clarity148
Categories Corn
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well.
- Pour mixture into a lightly greased 13x9 pan and bake in a 400° oven for 30-35 minutes. The casserole may come out a little "jiggly"; that's okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.
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Tharindu Srimal
[email protected]This is my go-to corn casserole recipe. It's simple and always turns out great.
Bailee Nyx
[email protected]Love this recipe. The cornbread topping is amazing!
Josephine White
[email protected]It was good, but I feel like it needed something else. Maybe some chopped green chiles or black beans.
Paul Michael Mascho
[email protected]Great recipe! Will add this to my regular rotation of dishes.
Shimul Hossan
[email protected]Not a fan of the Jiffy cornbread mix. I prefer using a homemade cornbread recipe.
James Mccall
[email protected]This is the best way to use up extra corn.
Merina Akter
[email protected]Was looking for a corn casserole recipe and this one seemed interesting. I followed the recipe exactly and it turned out amazing! The texture was perfect and the flavor was so rich.
Justoneoftubbosbees Lol
[email protected]This casserole is a great side dish for any occasion. I especially love it at Thanksgiving and Christmas.
Mez Adam
[email protected]I used fresh corn and it was delicious! Will definitely make this a regular dish in my kitchen.
Rio Dio
[email protected]This was disappointing. The flavor was flat and the texture was mushy. I won't be making this again.
Babar Baid
[email protected]Very easy to make. Loved the crispy topping and the creamy filling. Will definitely make again.
Ni ivan
[email protected]Love the addition of the sour cream and cream cheese. It gives the casserole a rich and creamy texture.
Matthew Joven
[email protected]Followed the recipe exactly and it turned out great! I served it with roasted turkey and mashed potatoes. Everyone at the table loved it.
Butt Rt
[email protected]This was alright. It was a bit dry for my taste and the flavor was a bit bland. I probably won't be making this again.
Ernest Foley
[email protected]This casserole is the best! I've tried other recipes, but this one always turns out perfect.
Nylah Blevins
[email protected]Used this recipe for my Thanksgiving dinner. It was creamy and flavorful. My whole family loved it.
majeedatu Musa
[email protected]This corn casserole recipe is easy to follow and yields delicious results! I especially love the crispy topping. This casserole was a hit at our family dinner.