THE BEST EASY CHICKEN ENCHILADAS RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine first 9 ingredients in a large bowl; stir well, and set aside. Fry tortillas 1 at a time in 2 tablespoons oil in a skillet 5 seconds on each side or until softened; add additional oil, if necessary. Drain. Place heaping 1/2 cup chicken mixture on each tortilla; roll up each tortilla, and place seam side down in a 9- x 13-inch baking dish. Cover and bake 20 minutes. Sprinkle with 1 cup cheese, and bake, uncovered, an additional 5 minutes. Serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Sattar
[email protected]These enchiladas were so good! I made them for a party and everyone loved them. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Robina Altaf
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend them.
Rafaylatif Latif
[email protected]These enchiladas were delicious! I made them for dinner last night and my family loved them. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Sarah Manget
[email protected]I made these enchiladas last night and they were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again and again.
James Easton
[email protected]These enchiladas were so easy to make and they turned out great! I used a rotisserie chicken and it made the whole process even easier. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.