My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. , In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. , Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining salt and pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa and simmer 30-45 minutes longer. Serve with desired toppings. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 473 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 1554mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 41g protein.
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bad Brothers
[email protected]I do not recommend this recipe.
Med Sidi Med
[email protected]This chili is terrible.
Nasar Hayat
[email protected]I would not make this chili again.
Zeydrin Temenos
[email protected]This chili is a waste of time and money.
Akaki Gaprindashvili
[email protected]I'm very disappointed with this recipe.
Suresh Budhathoki
[email protected]This chili is the worst I've ever had.
Precious Moshiwane
[email protected]I would not recommend this recipe to anyone.
Genise Hayes
[email protected]This chili is not worth the effort. It's bland and tasteless.
Octavio Delgadillo
[email protected]I followed the recipe exactly, but my chili turned out too bland.
Jose Miguel
[email protected]This chili is a bit too spicy for me, but it's still very good.
Mushahid Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Usman said Abubakar
[email protected]This chili is so easy to make. I can have it on the table in less than an hour.
Elijah Heflin
[email protected]I love the flavor of this chili. It's the perfect balance of spices.
Jallah Trophy
[email protected]This chili is perfect for a cold winter day.
Murshad Farhan
[email protected]I've been making this chili for years and it's always a family favorite.
Basirat Akeju
[email protected]This chili is so good, I could eat it every day.
Ibrahm hamza
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
cubanitaliz fernandez (chachis)
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always turns out delicious.
Amir Majeed
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and had just the right amount of heat.
sylvester chitswatswa
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavor is perfect and it's the perfect comfort food for a cold winter day.