THE BEST EVER RED PEPPER CURRY COCONUT SOUP
This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour.
Provided by angelina ballerina
Categories Coconut
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roasting Peppers------------.
- Preheat grill or top oven to a high heat.
- Wash peppers and place in oven.
- The peppers will go black, turn to blacken all sides.
- (about 10- 15 mins) When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
- Then peel and seed the peppers, cut into large segments.
- -----------------.
- Melt butter in pan, add onions and saute until translucent.
- Add curry paste and fry a further 3 minutes.
- Add stock and peppers and let simmer a further 20 minutes.
- Puree in batches, then return soup to pan.
- Stir in coconut milk and reheat.
- Serve.
- For Vegetarian use vegetable stock.
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Ainebyoona Sharifu
[email protected]I love the versatility of this soup. You can easily customize it to your own taste by adding different vegetables, spices, or herbs.
MD Ridoy Hasan Riyon
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine.
Sara Capricorn
[email protected]I'm not a fan of coconut milk, but I still enjoyed this soup. The red pepper flavor really shines through.
Gyanu Joshi
[email protected]This soup is a bit too thick for my taste. I would recommend adding more liquid.
sai leng
[email protected]I found this soup to be a bit bland. I added some extra spices and herbs to give it more flavor.
Abood Ahmed
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Natasha Merkousko
[email protected]I love that this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Khumo Motlhaping
[email protected]This soup is so easy to make! I was able to throw it together in under 30 minutes.
Muhammad Naeem
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it.
Siddu mukri
[email protected]This is the best red pepper soup I've ever had! The coconut milk adds a wonderful richness and creaminess.
R0jan Acharya
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
Aysha Sheikh
[email protected]This red pepper curry coconut soup is absolutely delicious! The flavors are so rich and complex, and the coconut milk gives it a creamy, velvety texture. I will definitely be making this again!