THE BEST FISHCAKES
Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.
Provided by ImPat
Categories Weeknight
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
- Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
- Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
- Heat oil to moderate and cook them until they are golden browqn on both sides.
- FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #fish #food-processor-blender #equipment #small-appliance
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Zakriya Kalmati
[email protected]I love fishcakes! I can't wait to try this recipe.
Arslan Butt
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Maghla akter
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Patty Medina
[email protected]I'm allergic to fish, so I can't try these fishcakes. But they look amazing!
Reanna Mclennan
[email protected]These fishcakes sound delicious! I love that they're made with simple ingredients.
Mary Doughan
[email protected]I'm not a big fan of fish, but these fishcakes look really good. I might have to give them a try.
Himo 24XX
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Karl Gunnery
[email protected]These fishcakes look amazing! I can't wait to try them.
Nikola Kujundžić (Trotil Team Games)
[email protected]I followed the recipe exactly and my fishcakes fell apart. I'm not sure what I did wrong.
Brian Buthelezi
[email protected]These fishcakes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Sarah Duncan
[email protected]I was a bit skeptical about making fishcakes, but these turned out great! They were easy to make and they tasted delicious. I'll definitely be making these again.
Rebecca Pringle
[email protected]These were the best fishcakes I've ever had! The flavors were perfect and the texture was amazing. I will definitely be making these again.
Md Mosahid
[email protected]I've made these fishcakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use any kind of fish I have on hand.
Arnold Thomas
[email protected]These fishcakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the crust was crispy and golden brown. I served them with tartar sauce and lemon wedges, and they were a hit wit