Make and share this The Best Glazed Ham! recipe from Food.com.
Provided by Kikimony
Categories Ham
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill.
- Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves.
- Then over medium-high heatstir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point).
- Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough).
- Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour.
- When ready to cook: preheat the oven to 325 degrees.
- Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep.
- Now decorate it with the pineapple slices and cherries pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice).
- Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce).
- Cover the ham with a tent made of aluminum foil (but do not cover it tightly, otherwise the tent will steam out all the natural juices and cause it to be dry).
- Plan to bake it in the oven for 1 hour, basting occasionally with the marinade drippings that collect in the bottom of the pan.
- Now remove the aluminum foil tent and bake the ham uncovered for another 35-45 minutes or until beautifully glazed; Continue basting until the marinade sticks to the ham and forms a shiny crust.
- When its cooked, remove from the oven, allow it to set for 15 minutes on the countertop before slicing, and serve it with generous ladle-fulls of the the"secret gravy.
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[email protected]This recipe is a keeper! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
S Rut
[email protected]I've been making this glazed ham recipe for years and it's always a hit. The ham is always moist and tender, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Nabuufu Diana
[email protected]This is the best glazed ham recipe I've ever tried. The ham is always cooked perfectly and the glaze is always flavorful. I highly recommend this recipe!
Vlad Zubanov
[email protected]I made this ham for Christmas dinner and it was a huge success. The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Kingston Spratley
[email protected]This recipe is amazing! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
XPerglowX
[email protected]I've tried a lot of glazed ham recipes, but this one is definitely my favorite. The ham is always moist and tender, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Ewurabena Agyemang
[email protected]This recipe is a winner! The ham was juicy and flavorful, and the glaze was just right. I will definitely be making this again.
madu Vilog
[email protected]The ham was delicious! The glaze was sweet and tangy and the meat was cooked perfectly. I would definitely make this again.
Wisal mdk
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was perfect and the ham was cooked to perfection. I would definitely recommend this recipe to others.
Megersa Abduselam
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the meat was tender and juicy. I would definitely recommend this recipe to others.
Mehaik Sheikh
[email protected]I've been looking for a good glazed ham recipe, and this one definitely fits the bill. The ham was moist and tender, and the glaze was flavorful without being too sweet. I will definitely be making this again.
Selina Davenport
[email protected]The ham was delicious! The glaze was perfect, and the meat was cooked perfectly. I will definitely be making this again for my next party.
Timstar Kaunda
[email protected]I followed the recipe exactly, and the ham turned out great. It was moist and flavorful, and the glaze was nice and caramelized. I would definitely recommend this recipe to others.
Erickys cyricks
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the glaze was delicious. I will definitely be making this again.
Sheikh Faisal
[email protected]I've made this glazed ham several times now, and it's always a hit. My friends and family rave about it. Thanks for sharing this recipe!
Vusi Dladla
[email protected]This is the best glazed ham recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Sachin Chy
[email protected]My family loved this recipe! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.