Provided by รก-331
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares
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Denise love
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Rone Sarker
[email protected]I've made these lemon bars several times and they're always a favorite. They're so easy to make and they're always delicious.
fored raja
[email protected]These lemon bars are amazing! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again.
Zahid ali Toyo
[email protected]I made these lemon bars for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Falak tara Falak tara
[email protected]These lemon bars are the best I've ever had! They're so easy to make and they always turn out perfect. I love the tangy lemon flavor and the shortbread crust is so delicious.