"THE BEST MASHED POTATOES"
Add shredded smoked Gouda cheese and thinly sliced chives to Patrick and Gina Neely's recipe for The Best Mashed Potatoes from Food Network Magazine.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
- Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
- Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
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Md Emon Rayhan Facebook
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato recipe.
Michael Lorusso
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious.
Anika Konika
[email protected]I've tried this recipe several times and I can't seem to get it right. The mashed potatoes always turn out lumpy.
Sadi Hasan
[email protected]These mashed potatoes are my go-to recipe. They're always a hit with my family.
James Grizzly
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Grace Sullings
[email protected]I was really disappointed with these mashed potatoes. They were bland and gluey.
Surafeal Erkyihun
[email protected]These mashed potatoes are the best I've ever had! The secret is in the roasted garlic. It adds so much flavor.
Onisola Deborah
[email protected]I've made these mashed potatoes several times and they always turn out perfect. They're so creamy and flavorful, and they're always a hit with my family and friends.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Rajesh Parki
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Samir Lamsal
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.
Katie Shingler
[email protected]My family loved these mashed potatoes! They were so fluffy and creamy, and the roasted garlic added a delicious savory flavor. I will definitely be using this recipe again.
Aaliyah Toraub
[email protected]These mashed potatoes were absolutely divine! The garlic and butter gave them a rich and flavorful taste, and the sour cream made them extra creamy and smooth. I will definitely be making these again and again.