THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network
Categories main-dish
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
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Vijay Chand
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful. I highly recommend it.
Michelle Virden
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Apurba Bajpaye
[email protected]I'm not a big fan of meatloaf, but this recipe is pretty good. It's not too dry and the flavor is good.
Enock Wepukhulu
[email protected]This meatloaf is always a hit at our family gatherings. It's so easy to make and everyone loves it.
George Madge
[email protected]I love this meatloaf! It's so moist and flavorful. I always make it with extra gravy.
Miguel Rod
[email protected]This meatloaf was a little bland for my taste. I think I'll add more spices next time.
Reshae Johnson
[email protected]I've tried a lot of different meatloaf recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Frimpong Amos
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
MD.Shakil Ahamed
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
thiessencarla2013 Thiessen
[email protected]This meatloaf is easy to make and always a crowd-pleaser. I love that I can use different types of ground meat to change up the flavor.
MATAKOS YT
[email protected]I followed the recipe exactly and my meatloaf turned out perfect. It was moist, flavorful, and everyone loved it.
Markhor
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I'll try adding more moisture next time.
Chimaobi Frank
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I highly recommend it.
khaled Loda
[email protected]This is the best meatloaf I've ever had. It's so flavorful and juicy. I will definitely be making it again.
Connor RK800
[email protected]I've been making this meatloaf for years and it's always a hit. The flavor is amazing and it's so moist.
Emmanuel Ongechi
[email protected]This meatloaf recipe is a keeper! It's easy to follow and the results are delicious. My family loved it.