THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
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Gabby Riddle
[email protected]This was the perfect side dish for our Easter dinner. It was easy to make ahead of time and it reheated well. The casserole was cheesy, flavorful, and had the perfect amount of crunch from the hash browns. Will definitely be making this again!
Mehtab Ghanbhir
[email protected]This recipe was a lifesaver! I had some leftover mashed potatoes and I didn't know what to do with them. I found this recipe and it turned out amazing! The casserole was so cheesy and flavorful. I will definitely be making this again.
Susma Basnet
[email protected]This is my go-to recipe for hash brown potato casserole. It's always a hit at potlucks and family gatherings. I love the crispy hash brown topping and the creamy potato filling. It's so easy to make and always turns out perfect!
Abubakar Barde
[email protected]This dish was a bit too dry for my taste. I think it needed more milk or cream. I also found the hash brown topping to be a bit too greasy. Overall, it was an okay recipe but I wouldn't make it again.
Alexa Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some diced ham or bacon to the potato mixture and it gives it a nice savory flavor. Thanks for sharing!
Manjay Yadav
[email protected]This was a great recipe! The casserole was cheesy, flavorful, and had the perfect amount of crunch from the hash browns. I will definitely be making this again.
Yatta Foday
[email protected]So easy to make and turned out perfect! I used frozen hash browns and they worked great. I also added some shredded chicken to the potato mixture and it was a great addition. Thanks for sharing this recipe!
Masuma nurul Masuma nurul
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika to the potato mixture and it helped a lot. Overall, it was a good recipe but I would make a few changes next time.
Bilalahmadgee ahmad
[email protected]I made this for breakfast and it was delicious! The hash browns were crispy and the potatoes were soft and fluffy. I added some diced onions and bell peppers to the potato mixture and it gave it a nice flavor. Definitely recommend this recipe!
aizawa simp
[email protected]This dish was a huge hit at our family dinner! Everyone loved the crispy hash brown topping and the cheesy potato filling. It was easy to make and didn't take long to bake. Will definitely be making this again!