THE BEST PUMPKIN SQUARES
Make and share this The Best Pumpkin Squares recipe from Food.com.
Provided by ManCanCook
Categories Dessert
Time 45m
Yield 1 tray pumpkin squares, 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all of the Pumpkin Square ingredients together.
- Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
- For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
- Wait for the pumpkin squares to cool before topping with the frosting.
Nutrition Facts : Calories 330.5, Fat 18.1, SaturatedFat 3.7, Cholesterol 47, Sodium 296, Carbohydrate 40.2, Fiber 0.6, Sugar 28.9, Protein 3.2
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Mequanent Worku Mitiku
[email protected]I can't wait to try this pumpkin square recipe.
tillie whitaker
[email protected]These pumpkin squares are a bit time-consuming to make, but they're worth the effort.
David Calvin
[email protected]I love the way these pumpkin squares look. They're so festive and perfect for fall.
Shan Amir
[email protected]These pumpkin squares are the perfect dessert for a special occasion.
HM Atiqul islam
[email protected]I've tried many pumpkin square recipes, and this one is by far the best. It's easy to make, and the results are always delicious.
Tayyab Zulfiqar
[email protected]These pumpkin squares are a great way to get your kids to eat pumpkin.
mudssar_prince_313hr
[email protected]I made these pumpkin squares for a potluck, and they were a huge hit. Everyone raved about them.
Latoya Doss
[email protected]These pumpkin squares are the perfect fall dessert. They're warm, comforting, and full of pumpkin flavor.
Rylee Beers
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these pumpkin squares. They're not too sweet, and the cream cheese frosting is amazing.
Mr Mamun
[email protected]These pumpkin squares are a great way to use up leftover pumpkin puree.
MUHUMUZA Brian
[email protected]I love the cream cheese frosting on these pumpkin squares. It's the perfect complement to the pumpkin filling.
Sarawar Hosen
[email protected]These pumpkin squares are so easy to make, and they're always a crowd-pleaser.
Bobbie Ann Jones
[email protected]I was looking for a pumpkin square recipe that wasn't too sweet, and this one fit the bill perfectly. The pumpkin flavor really shines through.
Danielle Locke
[email protected]I've made these pumpkin squares several times now, and they always turn out perfect. They're so moist and flavorful.
Aya Abdelhamid
[email protected]These pumpkin squares were a hit at my Thanksgiving party! Everyone loved them.