THE BEST ROAST PORK

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THE BEST ROAST PORK image

Categories     Pork     Roast     Kid-Friendly     Low/No Sugar     Wheat/Gluten-Free     Father's Day     Back to School

Yield 4 people + leftovers

Number Of Ingredients 6

Shoulder or Leg pork roast (bone in is best for flavour - but boneless is just as fine)
Bay leaf
2 onions, chopped
Salt
Water
Oil (not olive)

Steps:

  • Preheat oven to 450. Place chopped onions in roaster or dutch oven. Put pork on top of onions. Pour some oil over the top of the roast, and mix onions with the oil as well(use about 1/4 cup oil or more). Rub salt onto the oiled pork. Roast for about an hour, until onions start to brown (stir occasionally). Turn oven down to 350. Add some water and a bay leaf to the pan (about 2 cups or so...do not cover the roast with water but it should be about 2 inches deep in the pan) and also add more salt. Roast (uncovered still) for a further 2 hours - keep checking the roast, turn it over in the pan etc. THe exposed side will roast while the "submerged" side will get tender, so you need to turn the roast over every half hour or so. You will know when it is ready because the meat will start to fall apart when you poke it with a fork. If you're unsure, just try to slice some roast off of a side - if it falls apart, it's done! Taste the gravy and season if needed. Spoon off the extra fat and thicken the sauce with cornstarch. Serve the roast in a large pasta "bowl" with the gravy poured over top - excellent with mashed potatoes but even better with pasta (stroganoff noodles!) Hope you enjoy this...

Yd Eh
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I've tried many roast pork recipes over the years, but this one is definitely my favorite. The pork is always cooked perfectly, and the crackling is always crispy. I highly recommend this recipe.


SJ Nahar
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This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the crackling is crispy and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious and impressive meal.


Andrew Gutierrez
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I love this recipe! The pork is always cooked to perfection, and the crackling is always crispy. I've made this recipe for both family dinners and special occasions, and it's always a hit.


Annie Kalubi
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This recipe is a winner! The pork was moist and flavorful, and the crackling was perfect. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.


michael tutchton
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I've tried many roast pork recipes over the years, but this one is definitely my favorite. The pork is always cooked perfectly, and the crackling is always crispy. I highly recommend this recipe.


Namie Aguilar
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This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the crackling is crispy and flavorful. I served it with roasted potatoes and vegetables, and it was a delicious and impressive meal.


Ulises
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I love this recipe! The pork is always cooked to perfection, and the crackling is always crispy. I've made this recipe for both family dinners and special occasions, and it's always a hit.


Jackline Muthoni
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This recipe is amazing! The pork was so moist and tender, and the crackling was perfectly crispy. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.


Paulette Jefferson
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I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the crackling is always crispy. I highly recommend this recipe.


Val Cabral
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This is the best roast pork recipe I've ever tried. The meat was so tender and flavorful, and the crackling was perfect. I'll definitely be making this again soon.


Subroto Pahan
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I made this recipe for a dinner party last weekend, and it was a huge success! The pork was cooked perfectly, and the crackling was crispy and delicious. My guests raved about it.


Matovu Ismail
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This recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a hit with my family.


Lea Ozeir
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I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was incredibly flavorful and moist, and the crackling was out of this world. I'll definitely be making this again.


King Shadow
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I've tried many roast pork recipes over the years, but this one is by far the best. The pork was cooked to perfection and the sauce was divine. My family loved it!


Ja_ Sojol
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This roast pork recipe is a game-changer! The meat was so tender and juicy, and the crackling was perfectly crispy. I'll definitely be making this again and again.