THE BEST ROASTED LEMON CHICKEN
This easy to prepare recipe was found in a Cook's Illustrated Magazine. It takes alittle time, but well worth it. I left out the final steps because it wasn't needed for this juicy & best tasting roasted chicken that I have ever come across. I think the secret of the juicyness is that you brine the chicken first. So this is a must for this recipe.
Provided by CabinKat
Categories Very Low Carbs
Time 2h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl (enough to hold chicken plus two quarts water) disolve salt in water. Add chicken and submerge, covering with lid. I put a small domed lid over chicken before covering so that the whole chicken is under water. Refrigerate for 1 hour. After one hour remove chicken and pat dry with paper towel. Set aside and prepare rack.
- Adjust oven rack to lower-middle position; heat oven to 375 degrees. Spray V-rack (can use another rack, but chicken must be above liquid, at least 2") with cooking spray and set in flameproof roasting pan or lasagna pan.
- Cut lemons lengthwise into quarters. Rub garlic in the cavity of the chicken. Add lemons, fit as many as you can without over stuffing. Thread long wooden or metal skewers through flaps to close cavity. Brush breast side up with butter and season GENEROUSLY with pepper. Then do other side. Place chicken breast side down in V-rack and roast chicken for another 40 minutes.
- Remove roasting pan & chicken from oven and increase temperature to 450 degrees. Using 2 large wads of paper towels turn chicken over to breast side up. Add chicken broth to pan, place chicken back in oven and roast for another 35-40 minutes or until thermometer registers 165 to 170 degrees.
- Once chicken has finished, "remove lemons", and let sit for at least 10 minutes before carving. Then carve and enjoy.
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Mr Comrade
[email protected]This recipe was a bit too bland for my taste. I would have liked more lemon flavor.
savannah rid of cluts
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and flavorful, and the lemon added a nice tang.
Naveed OP
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The lemon flavor was very subtle, and the chicken was cooked perfectly.
Momina Mehmood
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted lemon chicken last night, and I've been using it all week in salads, sandwiches, and wraps.
Usman Tahir
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the lemon added a nice brightness to the dish. I will definitely be making this again.
nihat mia4
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Ranjit Sarkar
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemon, but I was pleasantly surprised. The chicken was delicious and the lemon flavor was not overpowering.
ishmaeil smith
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the lemon flavor was just right.
Simon Simon
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the lemon flavor was perfect.
Clive Hendricks
[email protected]Easy to follow recipe. The chicken turned out great!
Rami Attallah
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon added a nice tang. I would definitely recommend this recipe to others.
Md Ra H Man
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the lemon flavor was amazing. I will definitely be making this again.
Rasel Media
[email protected]This roasted lemon chicken was a hit! The chicken was juicy and flavorful, and the lemon added a bright and tangy flavor. I will definitely be making this again.