THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chukwubuikem Samuel
chukwubuikem_samuel@hotmail.comThis sausage pizza is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Clara Ebere
ebere-c8@gmail.comI've made this pizza several times and it's always a hit with my family and friends.
Raiha Monir
raiha-monir@yahoo.comThis sausage pizza is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
tahasin hasib
ht13@gmail.comI love that this recipe is so customizable. I can make it as spicy or mild as I want.
lpseach0
lpseach0@yahoo.comThis sausage pizza is the perfect game day food. It's easy to make and it's always a crowd-pleaser.
Naellen Zelaya
n36@hotmail.frI've made this pizza for parties and potlucks and it's always a hit. It's so easy to make and everyone loves it.
JOy SEn
j59@gmail.comThis sausage pizza is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
johir vi
johir-v82@hotmail.frI love that this recipe is so versatile. I can use any type of sausage I like and add any toppings I want.
Swaleha Habib
s_habib34@hotmail.co.ukThis pizza is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
Rawa Sbeity
sbeityrawa@yahoo.comI'm not a huge fan of sausage pizza, but this recipe changed my mind. The sausage is perfectly seasoned and the crust is amazing.
Memo da king
king_m59@hotmail.comThis pizza is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Md Jilani
j-m@gmail.comI've tried many sausage pizza recipes but this one is by far the best. The crust is always perfect and the toppings are always fresh and flavorful.
Ebai manyo
em80@yahoo.comThis sausage pizza is so easy to make and it's so delicious! I love that I can customize it with my favorite toppings.
Maya Huerta
h@yahoo.comI made this pizza last night and it was a huge success! My friends all loved it and said it was the best pizza they've ever had.
ARAFAT ISLAM BAPPEE
bappee_a@yahoo.comThis pizza was delicious! The sausage was perfectly seasoned and the crust was nice and crispy. I would definitely recommend this recipe.
Nawabwarrich
nawabwarrich@hotmail.comI've made this sausage pizza several times now and it's always a hit! My family loves it and it's so easy to make.
Nakkazi Shamimuh
shamimuhnakkazi79@hotmail.comThis sausage pizza was amazing! The crust was cooked to perfection and the toppings were fresh and flavorful. I will definitely be making this again.