CINNAMON ROLLS MADE WITH FROZEN BISCUITS
This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
- Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
- Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.
- Chop apricots.
- Sprinkle thawed biscuits lightly with flour.
- Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.
- Stir together brown sugar and cinnamon; sprinkle evenly over butter.
- Sprinkle chopped apricots and pecans evenly over brown sugar mixture.
- Roll up, starting at one long end; cut into 12 (about 1 inch think) slices.
- Place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round Pan or a 9 inch square pan.
- Bake at 375F for 35 to 40 minutes or until center rolls are golden and done.
- Stir together 1 cup powdered sugar, 3 Tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.
- Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.
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Aduragbemi Aishat
[email protected]I will definitely be making these cinnamon rolls again. They are a new family favorite.
Dinaye Carey
[email protected]These cinnamon rolls were a hit with my family. They were gone in minutes!
Madylenn Rome
[email protected]I would definitely recommend these cinnamon rolls to anyone. They are a great way to start your day.
Michael Jackson
[email protected]These cinnamon rolls were the perfect breakfast. They were soft, fluffy, and delicious.
Jitu Dash
[email protected]I loved how easy these cinnamon rolls were to make. I will definitely be making them again.
SFN ROBOT
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Curtis Banther
[email protected]Overall, I thought these cinnamon rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
Aminu Salisu
[email protected]These cinnamon rolls were a bit too doughy for my taste. I would cook them for a few minutes longer next time.
Doaa Basem
[email protected]I thought these cinnamon rolls were too sweet. I would reduce the amount of sugar in the recipe next time.
Ahmed Beshr
[email protected]These cinnamon rolls were okay, but not great. I've had better.
Mohammed Lokman
[email protected]I followed the recipe exactly and my cinnamon rolls turned out terrible. I wouldn't recommend this recipe.
Shubha Jyoti
[email protected]These cinnamon rolls were a disappointment. They were dry and bland.
Samuelson Laice
[email protected]I love how easy these cinnamon rolls are to make. They're perfect for a quick and easy breakfast or snack.
Johnny Meehan
[email protected]These cinnamon rolls were easy to make and tasted great. I would definitely recommend them.
Jonathan Rivera
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're a great way to use up leftover biscuits.
Yarely Miramontes
[email protected]These were the best cinnamon rolls I've ever had! They were so soft and fluffy.
Thapelo Motloung
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them.
Jani Bacha par
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.