THE BEST SNICKERDOODLES I HAVE EVER EATEN
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar
- Pour dry ingredients into the wet ingredients, mix well
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet
- Bake cookies 10-12 minutes, NO MORE
- Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that
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Nuura Yoonis
[email protected]These snickerdoodles are the best! I'll definitely be making them again and again.
Hasan Sa
[email protected]I've made these cookies for my friends and family many times, and they always rave about them. They're a definite crowd-pleaser.
Amamul Miya
[email protected]These cookies are a great way to show your kids how to bake. They're simple to make, and they're always a hit.
Amanda Cupido
[email protected]I love the way these cookies look. They're so festive and pretty, they're perfect for any occasion.
Daglaus Ssonko
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these cookies are the perfect way to use them up.
Hujaifa Hujaifa
[email protected]I've never been a big fan of snickerdoodles, but these cookies have changed my mind. They're so good, I can't stop eating them.
Roman Dean
[email protected]These snickerdoodles are the perfect combination of sweet and tart. They're sure to please everyone.
Candice Van Heerden
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm and inviting aroma.
Umar B. Mshelia
[email protected]I've made these cookies several times now, and I've never been disappointed. They're always delicious.
Meezy
[email protected]These snickerdoodles are a great way to show your friends and family how much you care. They're sure to be a hit at any gathering.
Jimmy Johnson
[email protected]I love how these cookies stay soft and chewy for days. I can always count on them to be a hit, no matter when I make them.
Nabimanya Phillip
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive and delicious, and they always put me in the holiday spirit.
Kainat Tahir
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved them!
masam hussain
[email protected]These cookies are a great way to use up leftover cream of tartar. I always have some on hand, so it's nice to have a recipe that uses it up.
Md Erat
[email protected]I've tried many snickerdoodle recipes over the years, but this one is by far the best. The cookies are always perfect.
Adex Funmech
[email protected]These snickerdoodles are so easy to make. I even let my kids help me, and they had a blast.
roka bhim
[email protected]I love the hint of nutmeg in these cookies. It gives them such a unique and delicious flavor.
Robinah Namwanje
[email protected]These snickerdoodles are the best! They're so soft and chewy, with the perfect amount of cinnamon sugar. I've made them several times now, and they're always a hit.