THE BEST TIRAMISU RECIPE - REALLY!
Just follow the steps (as if your life depended on it) and your tiramisu will be better than Olive Garden, Carabba's, Macaroni Grill and maybe even your grandma's! Recipe is from Italian Dessert Recipes.com - Lisa Wear
Provided by Wendelina
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- To start I chill the bowl I will be whipping the cream in***
- Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
- Reduce heat to low.
- Cook for about 10 minutes and don't go anywhere! Stir it constantly.
- Remove the mixture from heat and whip the yolks until its thick.
- Add the mascarpone to the whipped yolks.
- Beat until combined.
- Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
- Gently fold into yolk mixture and set aside.
- Split the lady fingers in half. (Here's my Ladyfingers Recipe).
- Line the bottom and sides of your serving bowl with the ladyfingers.
- Brush the lady fingers with the Kahlua or your substitution.
- Spoon half of the cream filling over the lady fingers.
- Now you are going to layer - using ladyfingers, brushed Kahlua and filling.
- Keep going till you run out of lady fingers.
- The top layer of filling is finished off with cocoa or chocolate curls.(Or both!)
- BIG SUCCESS HINT: "Ya gotta refrigerate several hours or overnight to get the flavors to mingle! ".
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Kim Rutkoski (Kimmi)
[email protected]This was an excellent recipe! The tiramisu was easy to make and turned out delicious. The ladyfingers were perfectly soaked in the espresso and rum, and the mascarpone cream was rich and flavorful. The cocoa powder on top added a nice touch. I would
Francisco Resendiz
[email protected]This tiramisu was delicious! I made it for a party and it was a hit. The ladyfingers were soft and flavorful, and the mascarpone cream was rich and creamy. The cocoa powder on top added the perfect finishing touch. I will definitely be making this ag
Misa Aoki
[email protected]Tiramisu is one of my favorite desserts, and this recipe is the best I've ever tried. The ladyfingers are soaked in espresso and rum, which gives them a delicious flavor. The mascarpone cream is rich and creamy, and the cocoa powder on top adds the p