THE BEST TOURTIÈRE ( FRENCH-CANADIAN MEAT PIE)
Steps:
- In a saucepan, combine the ground pork, water, ground clove, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes and mix well. Cool. Meanwhile, line two 9-inch pie plates with pastry. When meat mixture is lukewarm, divide it between two pie shells and spread it out evenly. Brush around outer edge of pastry with the beaten egg. Place top crust on the tart and press gently around the edge to seal. Trim pastry, crimp edges and cut steam vents in top crust. Decorate as desired. Bake in a hot oven, 425 degrees F, for 40 minutes. Serve hot.
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Waqas Abbas
[email protected]I made this tourtière for a party and it was a huge hit. Everyone loved it. I'll definitely be making this again.
Bradley Fleming
[email protected]This tourtière is a bit time-consuming to make, but it's totally worth it. The flavors are incredible and the crust is perfect.
small magic bundibugyo
[email protected]I'm so glad I found this recipe. I've been looking for a good tourtière recipe for ages. This one is definitely a winner.
Rex Edadahz
[email protected]This tourtière is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Ariyah Nylae
[email protected]I've been making this tourtière for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Diego Villegas
[email protected]This is the best tourtière recipe I've ever tried. The crust is flaky and the filling is moist and flavorful. I highly recommend this recipe.
Karim Amir
[email protected]I made this tourtière for Christmas dinner and it was a huge success. The whole family loved it. I'll definitely be making this again next year.
Aminata Tall
[email protected]I'm not a huge fan of meat pies, but this tourtière changed my mind. The combination of flavors is incredible. I'll definitely be making this again.
Obilor Marvelous
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The tourtière turned out perfectly and was enjoyed by all. Thanks for sharing!
Vaughn Connor
[email protected]Amazing! I made this tourtière for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making this again.
Beatrice Santu
[email protected]I've tried many tourtière recipes over the years, but this one is by far the best. The filling is moist and flavorful, and the crust is light and crispy. Highly recommended!
Lalon Rahman
[email protected]This tourtière recipe is a keeper! The flavors are so rich and complex, and the crust is perfectly flaky. I'll definitely be making this again for my family and friends.