THE BEST ZUCCHINI APPLE MUFFINS
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Provided by Diane Atherton
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
- 2. Grate zucchini and apples; set aside. Melt butter; set aside.
- 3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
- 4. In another bowl, mix the dry ingredients together.
- 5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
- 6. Spoon batter into muffin tins, filling to the rim.
- 7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
- 8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!
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Tonmoy Das
[email protected]These muffins are so easy to make and they're so delicious! I love that I can use up my extra zucchini in them.
Shamirah Hamis
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat their vegetables.
Lydia Smith
[email protected]I'm not a fan of zucchini, but these muffins were really good! The apple and cinnamon flavors really shine through.
Addis Adds
[email protected]These muffins are so moist and flavorful. I love the combination of zucchini and apple.
Nicole Bertsch
[email protected]I made these muffins for my family and they loved them! They said they were the best zucchini muffins they'd ever had.
Cute jari
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Amberlyn Blackwell
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Rosiemar Peinado
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat their vegetables.
Dual Lipa
[email protected]I love the combination of zucchini and apple in these muffins. They're so moist and delicious.
Hustler Savage
[email protected]These muffins are a great way to use up leftover zucchini. They're moist and flavorful, and the apple adds a nice sweetness.
Komal Javed
[email protected]I'm not a big fan of zucchini, but these muffins were really good! The apple and cinnamon flavors really shine through.
Ionu≈£ Indigo
[email protected]These muffins are so easy to make and they're so delicious! I love that I can use up my extra zucchini in them.
Ms Oowee Jones
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Alamin Ahammed
[email protected]These are the best zucchini apple muffins I've ever had! They're so moist and fluffy, and the flavor is amazing. I love the combination of zucchini and apple.
Most Ruma
[email protected]I was pleasantly surprised by how delicious these muffins were. The zucchini and apple add a nice moistness and flavor. I will definitely be making these again.
Faizaan Tariq
[email protected]These zucchini apple muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.