THE BROKE VEGAN'S CREAMY VEGETABLE SOUP
A cheap and simple recipe for the starving college student. Even better when served with bread and butter.
Provided by brokevegan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 37m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 52.5 g, Fat 22 g, Fiber 12.5 g, Protein 14.9 g, SaturatedFat 18.4 g, Sodium 1630.1 mg, Sugar 8.8 g
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Iklas Iklas
[email protected]This soup is a great way to warm up on a cold day.
Tekan Thapa
[email protected]I'm always looking for new vegan recipes, and this soup is definitely a keeper. It's delicious and it's so easy to make.
TALUKDER BD
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Uyaimong Marma
[email protected]This soup is the perfect comfort food for a cold winter day.
Joan Taylor
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Jamal Khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bavly shang
[email protected]I'm new to vegan cooking, and this soup was a great place to start. It's easy to make and it tastes delicious.
Isaiah Salazar
[email protected]This soup is so good, I could eat it every day.
Joe Cheatum
[email protected]I'm a single parent, and this soup is a lifesaver. It's quick and easy to make, and it's something that my kids actually like to eat.
Abdul Rajjak
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that are about to go bad, and this soup is a great way to use them up.
Maira Chaudhary
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Tumelo Jafeta
[email protected]I followed the recipe exactly, and my soup turned out perfect. It's the best vegetable soup I've ever had.
Taimur Hussain
[email protected]I'm not a vegan, but I love this soup. It's hearty and satisfying, and it's a great way to get my daily dose of vegetables.
lalith jayantha
[email protected]This soup is so creamy and flavorful. I can't believe it's vegan!
Robert E Ramer Iv
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Ali Haddad
[email protected]This creamy vegetable soup is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.