THE CHAMP'S SAUSAGE WITHOUT GUILT

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Champ's Sausage Without Guilt image

This recipe came with my George Foreman Grill. I haven't tried it yet, but I am positing it for safekeeping so I can use it for breakfast or something one day.

Provided by Abbs lt3

Categories     Poultry

Time 10m

Yield 8-9 patties, 8-9 serving(s)

Number Of Ingredients 11

1 slightly beaten egg white
1/4 cup seasoned bread crumbs
1/3 cup onion, finely chopped
2 tablespoons fresh parsley, snipped
1/2 cup red deliciouus apple, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 lb ground turkey breast

Steps:

  • In a medium size mixing bowl, combine the egg white, onion, apples, breadcrumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
  • Shape the mixture in eight or nine 2-inch wide patties.
  • Preheat the Grilling Machine and place the patties on the grill two at a time. Close the lid. Cook for 5 min or until the meat is no longer pink and the juices run clear, turning once or twice.

Hestia Inocian
[email protected]

I love that this recipe is healthy and delicious. It's a win-win!


Abid Waheed
[email protected]

These sausages are so easy to make, even a beginner cook can do it.


Nigel Mapara
[email protected]

I've made these sausages several times and they're always a hit with my family and friends.


Vusi Willemse
[email protected]

These sausages are a great way to use up leftover turkey after Thanksgiving.


Jihad Chowdhury
[email protected]

I've never been a fan of sausage, but this recipe changed my mind. These sausages are so juicy and flavorful.


Qadeer Sheikh
[email protected]

These sausages are a great way to get my kids to eat more vegetables.


Patricia Melara
[email protected]

I'm not a huge fan of turkey or chicken, but these sausages are so flavorful that I don't even notice.


Yaar Muhammad
[email protected]

These sausages freeze really well, so I always have some on hand for a quick and easy meal.


Robert Clemonsll
[email protected]

I love that this recipe is customizable. I can add different spices and herbs to create different flavor profiles.


Rabnawaz Jan
[email protected]

These sausages are so versatile. I've used them in everything from pasta dishes to breakfast sandwiches.


Arshad commando
[email protected]

I've been looking for a healthy sausage recipe for a while, and this one is perfect. It's low in fat and calories, but still has all the flavor of traditional sausage.


Fares Aouadi
[email protected]

This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the sausages are always delicious.


nouf altobia
[email protected]

I made these sausages for a party and they were a huge success. Everyone loved them!


Shila Kafle
[email protected]

These sausages are a hit with my kids! They love the flavor and the fact that they're not greasy like traditional sausages.


raben thapa
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover turkey or chicken.


P T G Official gaming
[email protected]

I was skeptical at first, but this sausage is surprisingly delicious. It's a great option for those looking for a healthier alternative to traditional sausage.


Md_Nur_ Uddin_Offical
[email protected]

This sausage recipe is a game-changer! It's healthy, flavorful, and incredibly easy to make. I've already shared it with all my friends and family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #poultry     #easy     #low-fat     #turkey     #dietary     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #3-steps-or-less