THE CHEWY OATMEAL RAISIN COOKIE
This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie. At the bottom of the recipie it says from the Silver Palate Cookbook. These also are a softer cookie.
Provided by Jane Whittaker
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°
- 2. Spray baking sheet with non stick spray.
- 3. Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
- 4. Sift together the flour, baking soda and salt together.
- 5. Combine oats, flour mixture and cinnamon.
- 6. Stir in raisins, and nuts if using them.
- 7. Mix into creamed mixture at low speed just until blended.
- 8. Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.
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Ronnie Mason
[email protected]The cookies were a bit dry.
Saghir Msaghir
[email protected]These cookies were a little too sweet for my taste.
Boitumelo Sekele
[email protected]I'm not really a fan of oatmeal raisin cookies, but these were actually pretty good. The raisins were plump and juicy and the cookies were chewy and soft.
Dawit kahsaye “Devo” Tube
[email protected]These cookies are a classic for a reason. They're always a hit.
Dionne Bailey
[email protected]I love the simplicity of these cookies. They're made with a few basic ingredients, but they're so delicious.
Anjana Khatiwada
[email protected]These cookies are the best oatmeal raisin cookies I've ever had. They're chewy, soft, and full of flavor.
Gafor Alam
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Ayman Ibzi
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Batbold Olziisaihan
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and stir the batter.
Geelboy Tshehla
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Chuxman Ugwuanyi
[email protected]These cookies are so addictive! I can't stop eating them.
Ambiyai Hassan
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer.
Juanneke Strauss
[email protected]I love how customizable these cookies are. I've added chocolate chips, nuts, and even dried cranberries. They're always delicious.
Vtec Van der westhuizen
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and filled with raisins.
RH Shawon Rafi
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these were actually really good! The raisins were plump and juicy and the cookies were chewy and soft.
Sardar Shahzad
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
CWG
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Prince awais Malik
[email protected]These cookies were a hit with my family! They loved the chewy texture and the sweet raisins. I'll definitely be making them again.
Shahporan Roni
[email protected]These oatmeal raisin cookies are the perfect combination of chewy and soft. The raisins add a nice sweetness and texture. I will definitely be making these again!