You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375° or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken.
- Reserve 1/3 cup of the barbecue sauce and set aside.
- Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. If oven roasting, cook uncovered for the last 15 minutes.
- Note: I like to make dishes like this with Release foil for easier cleanup.
Nutrition Facts : Calories 670.3, Fat 41, SaturatedFat 11.7, Cholesterol 187.2, Sodium 860.6, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 45.1
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battery Acid
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
mery jesintha
[email protected]Easy to follow recipe. The chicken was delicious and flavorful. I'll definitely make this again!
Malikabubakr Malikabubakr
[email protected]OMG, this chicken was amazing! I'm not usually a fan of BBQ chicken, but this recipe changed my mind. The sauce was tangy and sweet, and the chicken was so moist.
Gaming khyume boos
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Johnson C.
[email protected]I tried this recipe last weekend and it was a hit! The chicken was so juicy and flavorful, and the sauce was perfect. I especially loved the smoky flavor from the paprika and cumin.