THE EASIEST HOT SAUSAGE & KIDNEY BEANS WITH RICE
This is my go-to, super-easy weeknight dinner. Hot Links, canned kidney beans, onions, peppers, and jar salsa...doesn't get any simpler than that! This recipe allows for mindless "slap it together" nights or nights when you want to take a little more effort and make it *really* yummy!
Provided by firealarmqueen
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get your rice started so that it'll be finished cooking when you are ready to eat.
- Slice the Hot Links lengthwise and then cut into bite-sized pieces.
- Peel your onion & de-seed the pepper. Cut the green pepper and onion into 1/2 inch chunks (you could also do strips, if you prefer).
- Heat your oil in a large skillet over medium heat. Add your peppers and onions and cook until they are the desired "done-ness" (I prefer mine well-cooked, so I occasionally pop them in the microwave for a minute or two to speed up the cooking process.).
- Remove peppers & onions from skillet (place in a bowl until later).
- Place sausage in skillet and cook until desired "done-ness" (we like ours nearly "blackened" with a bit of crisp on the outside).
- Drain most of the oil from skillet and then return onions/peppers. Add the can of kidney beans (drained).
- Continue cooking for several minutes to heat the beans and get some of the sausage flavor in the veggies.
- To serve: spoon a scoop of cooked rice on each plate/bowl (this is a bowl meal at our house!) Then top with the sausage mixture. A hearty spoonful (or two) of salsa on top finishes it off!
- This is usually from cabinets/fridge to plate in about 30 minutes. This time-range depends on how well cooked you like the vegetables, if you do any pre-cooking in the microwave, etc.
- In our house this recipe, as indicated above, serves 2 adults and 2 children (under the age of 3), with one serving leftover. I estimate that to serve *about* four.
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Nozomi Kaizoku
[email protected]This was a delicious and hearty meal. The sausage and kidney beans were cooked to perfection and the rice was fluffy and flavorful.
Jaani shah
[email protected]I added some chopped green bell pepper and onion to the dish and it turned out great. The extra vegetables added a nice crunch and flavor.
Durpan Poudel
[email protected]This dish is a great way to use up leftover sausage. It's also a great meal to freeze for later.
Sonia Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Muusa Hamim
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
Adolf Hsouna
[email protected]This dish is a great way to use up leftover sausage. It's also a great meal to freeze for later.
Lorusso Dereck
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the sausage was nice and spicy.
Abay Lamessa
[email protected]This is a great recipe for a quick and easy meal. The sausage and kidney beans were cooked perfectly and the rice was fluffy.
Siyama Kintu
[email protected]I made this dish for my family and they loved it. The sausage was juicy and flavorful, and the kidney beans were cooked perfectly.
Jackie Lottering
[email protected]This was a delicious and hearty meal. The sausage and kidney beans were cooked to perfection and the rice was fluffy and flavorful.
Ds Shadik
[email protected]This dish is a great way to use up leftover sausage. It's also a great meal to freeze for later.
XLense
[email protected]I wasn't sure about the combination of sausage and kidney beans, but I was pleasantly surprised. The flavors worked really well together.
AYAZ MAGSI BALOCH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Us Uttsho
[email protected]I added some chopped green bell pepper and onion to the dish and it turned out great. The extra vegetables added a nice crunch and flavor.
Axam Bilal
[email protected]This was a quick and easy meal to make. The sausage and kidney beans were cooked perfectly and the rice was fluffy. I will definitely be making this again.
Md Akramuzzaman
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Yousuf Irshad
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the sausage was nice and spicy. I would definitely recommend this recipe to others.
Sksahin Official14
[email protected]This dish was a hit with my family! The sausage and kidney beans were cooked to perfection, and the rice was fluffy and flavorful. I will definitely be making this again.