THE FAMOUS DELMONICO'S STEAK
This recipe has been posted for play in CQ-3 - New York. Found at website: http://abcnews.go.com/abcnewsnow/GMANow/story?id=6402436&page=1 For this dish, you will need a boneless, 20-ounce, prime rib-eye steak that has been aged for at least six weeks . Serving it with an easy to make herbaceous compound butter. We recommend...
Provided by Baby Kato
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. Butter: Combine the bay leaves, thyme, and salt in a spice grinder and process until powdery. Place the butter in a mixing bowl. Add the powdered mixture and, using a hand-held electric mixer, blend well. Scrape the butter mixture onto the center of a sheet of plastic film. Pull the film up and over the soft butter and, using your hands, form the butter into a roll about 1 3/4 inches in diameter. Wrap tightly and refrigerate for up to 1 week, or wrap in freezer wrap, label, date, and freeze for up to 3 months. When ready to serve, unwrap the flavored butter and, using a sharp knife, cut crosswise into 1/2-inch-thick slices, allowing one slice per steak.
- 2. Steak: Clean, oil, and preheat the grill. Wipe excess moisture from the exterior of the steaks using a paper towel. Season one side with salt and pepper. Place the steaks on the hot grill, seasoned side down. Grill for 3 minutes. Season the top side and, using tongs, turn the steaks and grill for 3 minutes to just sear the exterior. Remove the steaks from the grill and, using a pastry brush, lightly coat both sides of each steak with olive oil. Return the steaks to the grill and cook, turning occasionally, until the exterior is nicely charred and the interior has reached the desired degree of doneness on an instant-read thermometer. Remove from the grill and let rest for 5 minutes before serving with a generous pat of Meat Butter.
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my impetus
[email protected]This recipe is a must-try for any steak lover. The steak was cooked to perfection and the sauce was incredible. I would highly recommend this recipe.
Zohaib MOBILES updatEs
[email protected]I'm so glad I found this recipe! The steak was amazing and the sauce was to die for. I will definitely be making this recipe again and again.
Mahbub Alam
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus and it was a perfect meal. I will definitely be making this recipe again.
Dhuha Tamimi
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is always flavorful. I love that this recipe is so easy to make, yet it always turns out so impressive.
Surendra Kumar
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked to perfection. The sauce was also very good. I will definitely be making this recipe again.
Whimsical Ava
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Gretchen Bulusan
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The steak was cooked to perfection and the sauce was very flavorful. I would definitely make this recipe again for a special occasion.
adrian stitt
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
ZAHBEE TAUGE
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak was cooked perfectly and the sauce was divine. I would definitely make this recipe again for a special occasion.
Abel Addisu
[email protected]This recipe is a must-try for any steak lover. The steak was cooked to perfection and the sauce was incredible. I would highly recommend this recipe.
Thomas Rainbow
[email protected]I'm so glad I found this recipe! The steak was amazing and the sauce was to die for. I will definitely be making this recipe again and again.
Swaleh Ibrahim
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus and it was a perfect meal. I will definitely be making this recipe again.
Chris Gold
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is always flavorful. I love that this recipe is so easy to make, yet it always turns out so impressive.
Sahdek Ali
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked to perfection. The sauce was also very good. I will definitely be making this recipe again.
Landon Parks
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Habib Alam
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was so juicy and flavorful. The sauce was also very good. I will definitely be making this recipe again.
Kabine Komara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was divine. I would definitely make this again for a special occasion.
Tarikul Islam
[email protected]I followed the recipe exactly and the steak turned out amazing! It was so tender and flavorful. The sauce was also very good. I served it with mashed potatoes and asparagus and it was a perfect meal. Thanks for sharing this recipe!
Riky Matriksa
[email protected]This Delmonico's steak recipe is a keeper! The steak came out perfectly cooked, with a flavorful crust and a juicy interior. The sauce was also delicious, with a rich and savory flavor that complemented the steak perfectly. I will definitely be makin