THE FIX FOR LEFTOVER MASHED POTATOES
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Provided by _Pixie_
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix the potatoes, green onions, onion powder, black pepper and sour cream.
- Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
- Bake approximately 20 minutes until mixture is hot and cheese melted.
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Gloria Adewole
[email protected]These pancakes are a fun and easy way to get kids to eat their mashed potatoes.
john kapio
[email protected]I've never thought of using leftover mashed potatoes to make pancakes before, but this recipe is a great idea.
Elvis Muhindi
[email protected]These pancakes are a great way to use up leftover mashed potatoes, and they're also a delicious and creative way to serve them.
Carreston Walsh
[email protected]I made these pancakes for breakfast this morning and they were delicious! I'll definitely be making them again.
Nethsara Pasidu
[email protected]These pancakes are so easy to make and they're perfect for a quick and easy meal.
Jennifer Arthur
[email protected]I've made these pancakes several times now and they're always a hit. I usually add some chopped bacon or sausage to the batter.
naik raza
[email protected]These pancakes are a great way to use up leftover mashed potatoes, and they're also a delicious and easy meal.
Juan Figueroa
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices and it always turns out great.
Moner Moddhe
[email protected]These mashed potato pancakes are a game-changer! My family loved them and they're so easy to make.
Taken Mk Technical 2
[email protected]Great way to use up leftover mashed potatoes. Easy to make and so tasty!
The Lone Wolf
[email protected]Amazing! I added some cheese and herbs to the mashed potatoes before pan-frying them. Turned out so delicious.
Nick Barry
[email protected]Mashed potato pancakes were a hit! Crispy on the outside, fluffy on the inside. Leftovers disappeared in minutes.