THE FLUFFIEST, MOISTEST EVER CHOCOLATE CHIP SCONES
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never really encountered one I liked - they were always much too dry and crumbly. This scone recipe seriously changed my view on scones FOREVER. Plus it is super versatile. I use chocolate chips but feel free to subsitute, blueberries, dried fruit, nuts or whatever you can think of!
Provided by sofie-a-toast
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the chocolate chips.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
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Mohamed Ahamed
[email protected]Overall, these scones were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Angelique Heynes
[email protected]These scones were a bit dry for my taste. I think I would add more butter or milk next time.
Mayanja Mmmm
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Ms Romija
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
Scarlett Armstrong
[email protected]I love these scones! They are so moist and fluffy, and the chocolate chips are the perfect addition. I always make a double batch because they disappear so quickly.
Dayten Bailey
[email protected]I've made these scones several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Wilayat Hussain
[email protected]These scones are the best I've ever had. They are so light and fluffy, and the chocolate chips are perfectly melted and gooey. I highly recommend this recipe!
djoreyo
[email protected]I made these scones for my family and they loved them. They are so moist and fluffy, and the chocolate chips add a nice touch of sweetness. I will definitely be making these again.
Shahaboddin Dewon
[email protected]These scones were so easy to make and they tasted amazing. I love that they are made with simple ingredients that I always have on hand.
Rita Petterson
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful crumb. I will be making these again soon.
Zane Baxter
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
shreeram Paudel श्रीराम पौडेल
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were moist and flavorful, and the chocolate chips were evenly distributed throughout. I highly recommend this recipe!
Petey wheatstraw
[email protected]These scones were a hit! They were so light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.