THE FRIDGE SCAVENGER'S TOMATO AND CAULIFLOWER PASTA
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just what I happened to have in my veggie drawer! Use any type of pasta you like!
Provided by Seth Kolloen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Put a celery slice in a deep skillet with a cover; add olive oil. Heat olive oil over medium-high heat until celery slice is sizzling, 3 to 5 minutes. Add remaining celery, onion, and garlic to olive oil; turn heat to medium. Cook and stir onion mixture until slightly tender, about 5 minutes.
- Mix cauliflower, tomatoes, sage, salt, and pepper into onion mixture; cook and stir over medium-high heat until bubbling, about 5 minutes. Cover skillet with lid, reduce heat to low, and cook until a knife slides easily into cauliflower, about 15 minutes. Add chicken broth if tomato and cauliflower sauce begins to burn.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
- Pour tomato and cauliflower sauce over pasta; add Parmesan cheese. Toss to coat.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 63 g, Cholesterol 17.8 mg, Fat 17.7 g, Fiber 8.6 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 672.7 mg, Sugar 12.8 g
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Nomfundo Precious
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped mushrooms to the sauce for extra flavor.
Joseph Orellaneda
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that the whole family will enjoy.
kiorkis Tilo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nasirhossen Raj ab
[email protected]This recipe was a disaster! The cauliflower was undercooked, the sauce was watery, and the pasta was overcooked. I would not recommend this recipe to anyone.
First love First love
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make, and I didn't think the end result was worth the effort.
Umar Afridi
[email protected]This recipe was a bit too spicy for my taste. I think it could have used less red pepper flakes. However, the roasted cauliflower was very good.
RajKumar_Sah Sah
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted perfectly and had a great flavor. The tomato sauce was also very good, and the pasta was cooked al dente. Overall, I thought this was a great recipe.
Saad Jutt
[email protected]This recipe was a lifesaver! I had some leftover cauliflower and tomatoes that I needed to use up, and this recipe was the perfect way to do it. It was quick and easy to make, and it tasted great.
Macy Roux
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon or sausage to the sauce for extra flavor.
Quartz Bessinger
[email protected]This recipe was amazing! The tomato and cauliflower flavors paired perfectly together, and the pasta was cooked perfectly. I will definitely be making this again.
Turd Boy_0916
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Shaun Mcewen
[email protected]This recipe was a disaster! The cauliflower was undercooked, the sauce was watery, and the pasta was overcooked. I would not recommend this recipe to anyone.
Shafuu Shah
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make, and I didn't think the end result was worth the effort.
Maya Karma
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs. However, the roasted cauliflower was very good.
Zeeshan Sohail
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with broccoli, zucchini, and even Brussels sprouts. It's always delicious.
MD AZIJUL
[email protected]This recipe was easy to follow and turned out great! I used whole wheat pasta and added some chopped spinach to the sauce. It was a delicious and healthy meal that the whole family enjoyed.
LaKeith Moody
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by this dish. The cauliflower was roasted perfectly and had a great flavor. The tomato sauce was also very good, and the pasta was cooked al dente. Overall, I thought this was a great
Renea Connally
[email protected]This recipe was a hit with my family! The tomato and cauliflower pasta was creamy, cheesy, and flavorful. I especially loved the roasted cauliflower, which added a nice crunch to the dish. I will definitely be making this again.