Steps:
- Fill a pint glass with ice. Pour in the rum, vodka, melon liqueur and pineapple juice. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass and garnish with a cherry.
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CatO Burkhart
[email protected]This cake is a great conversation starter.
Nick Molwelang
[email protected]I can't wait to make this cake again for my next party.
esteban Arellano
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Rabindar Sah
[email protected]I would definitely recommend this cake to anyone who loves Green Lantern.
Victor Uchenna
[email protected]This cake is a great way to celebrate a Green Lantern fan's birthday.
Omeife Emmanuel
[email protected]I'm not a huge fan of Green Lantern, but this cake was still really good.
tareq monuar
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end.
deolinda mumba
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mehedi Al Hassan
[email protected]I'm definitely going to make this cake again.
Faiz Nadan
[email protected]This is the best Green Lantern cake I've ever had.
Uugif G9hjjb
[email protected]Wow!
Sidney Lucas
[email protected]This cake is perfect for any Green Lantern fan. It's easy to make and it looks and tastes amazing.
Evelyn Lucky
[email protected]I followed the recipe exactly, but my cake didn't turn out as green as I expected. It was still delicious, though.
kaburu buche
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Catherine Adjeley
[email protected]I made this cake for my husband, who is a huge Green Lantern fan. He loved it! The cake was moist and flavorful, and the frosting was creamy and smooth.
Faraz Mughal
[email protected]This Green Lantern cake was a huge hit at my son's birthday party! It was so moist and delicious, and the green color was perfect. I'll definitely be making this again.