THE INCREDIBLE EDIBLE FLOWER SALAD WITH FRESH HERBS
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- *NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs.
- VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients. Set aside. Best prepared 30 minutes to 1 hour in advance.
- SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers.
- Tear apart the butterhead lettuce and any large-leafed herbs.
- In a pretty salad bowl, toss together all greens except for the flowers.
- Pour the vinaigrette over the salad and toss gently to coat.
- Garnish with the edible flowers and serve immediately.
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Mehar Shehroz
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Adeel shan
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party.
Aaradiya Mou
[email protected]This salad is so easy to make. It's the perfect dish for a weeknight meal.
uttam chand
[email protected]I love the pop of color that the edible flowers add to this salad.
kalifornia gomes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Umair Sunrya
[email protected]This salad is so refreshing and light. It's the perfect dish to serve on a hot summer day.
DesertLily
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The edible flowers and fresh herbs make it a unique and delicious dish.
mdnewaz mdnewaz
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a perfect way to use them up.
Chaos Rat
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did. The edible flowers added a subtle sweetness and the citrus dressing was perfect.
Mukiibi Shafiq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever edible flowers and herbs I have on hand.
Ayden King
[email protected]I've made this salad twice now and it's been a hit both times. My friends and family love the unique flavor and beautiful presentation.
Dave Jerry
[email protected]This salad is a work of art! I loved the vibrant colors and the delicate flavors. It was the perfect dish to serve at a special occasion dinner.
Mashuk Baloch
[email protected]I'm not a huge fan of salads, but this one was a game-changer. The edible flowers and fresh herbs really elevated the dish and made it something special.
Shimaa Eid
[email protected]This salad is so refreshing and flavorful. The edible flowers add a delicate sweetness that pairs perfectly with the tangy citrus dressing.
Diamond Perry
[email protected]I love the idea of using edible flowers in a salad! It's such a unique and creative way to add a touch of elegance to a simple dish.
Heavy Tone
[email protected]This salad was a delightful surprise! I've never tried edible flowers before, but they added a beautiful pop of color and a delicate flavor to the dish. The combination of fresh herbs and citrus dressing was also perfect.