THE ITALIAN WAY RATATOUILLE
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better if it was a little more Italian style...and I was right! Try it with cooked pasta and garlic bread. Enjoy :)
Provided by Sabrina Nichols
Categories Other Main Dishes
Time 45m
Number Of Ingredients 18
Steps:
- 1. egg plant sea salt- cut in to thin slices. Salt front and back, soak in water for about 30min to an hour. Rinse well pat dry and sprinkle with oregano.
- 2. Thinly slice all veggies, set tomatoes aside. Toss all veggies except tomatoes with olive oil. Toss tomatoes in red wine and sprinkle with thyme and set them a side.
- 3. Coat and heat a large skillet with olive oil add minced garlic cook 1-2 mins. Lightly brown all veggies except tomatoes on both sides. ONLY for 1-2 mins. Sprinkle with salt and black pepper. Don't over load you skillet. Give the veggies room to brown. Pre heat oven 350.
- 4. Lightly spray baking dish with cooking spray. Layer half the veggies plus tomatoes sprinkle the 1/2 cup of Italian bread crumbs and parmesan cheese. Layer with the remainder of veggies.
- 5. wash and pat dry basil leafs and roll them up together and thinly slice add to dish. Spoon about 10-12 Tablespoons of marinara and drop in different spot on top of veggies. Top with mozzarella cheese and bake at 350 for 25-30 mins. ( you could serve this over some cooked pasta )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiger Black
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and herbs.
HK SOhag Tamjid
[email protected]I'm always looking for new and exciting vegetarian dishes. This one definitely fits the bill.
Joi Riemer
[email protected]This dish is so versatile. I've made it with different vegetables and it's always delicious.
js_ status_143
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Shorif Ullah
[email protected]This is a great vegetarian dish that's packed with flavor.
Ahsan Kanjan786
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Ameet Kumar
[email protected]I'm not a big eggplant fan, but I really enjoyed this dish. The flavors were perfectly balanced.
Shrene Hardig
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
dakota aldridge
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
jihan ortizo
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Shazia Mukhtar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Vikram Kumar sah
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Kaj Fern Miller
[email protected]Yum!
Meczi Johnson
[email protected]I've made this dish several times now and it always turns out great. I love that it's so versatile and I can add or remove ingredients depending on what I have on hand.
Md:Hridoy Khan
[email protected]This is probably the best eggplant dish I've eaten. The sauce with the squash, onion, and tomatoes is fantastic.
Jason Kroll
[email protected]This was an amazing dish! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.