THE MAHARAJAH'S MULLIGATAWNY
The ultimate Mulligatawny, this is far more than a mere spicy soup! I first cooked this under instruction in a 5-star hotel in India, where it was one of the best sellers. The paste can also be used in other Indian dishes. I cannot recommend this more highly. It is a super 'soup.' Adjust the 'chilliness' to your taste.
Provided by Sonya Jane
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 19
Steps:
- Grind the red chile peppers, coriander seeds, cumin seeds, turmeric powder, nutmeg, cloves, peppercorns, curry leaves, garlic, and ginger into a smooth paste using a food processor or blender.
- Melt the ghee in a large skillet over medium heat; fry the onion in the melted ghee until golden brown, about 5 minutes. Add the red chile pepper paste and lamb to the skillet; cook and stir until the lamb is browned, about 5 minutes. Season with salt. Stir the lamb stock and tomato puree into the lamb mixture; reduce heat to medium-low, cover the skillet, and simmer until the lamb is tender, about 30 minutes. Add the carrot and apple; cook another 15 minutes. Remove from heat and allow to cool slightly.
- Remove the lamb from the mixture and set aside. Pour the rest of the soup into a blender. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Strain the soup through a fine mesh strainer back into the skillet. You ARE allowed to press on the contents of the strainer! Remove and discard any large and hard pieces. Add the lamb back to the skillet, place over medium heat, and cook until the soup is thoroughly reheated, about 5 minutes. Serve in warmed bowls; garnish with lemon slice.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.6 g, Cholesterol 61.7 mg, Fat 8.8 g, Fiber 7.6 g, Protein 20 g, SaturatedFat 3.8 g, Sodium 1254.7 mg, Sugar 10.9 g
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Isaiah Promise
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the soup is so creamy and comforting.
Hazem Mohamed
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Matt Paulino
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is so creamy and comforting.
Afrin Asa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it tastes amazing.
Sema 2021
[email protected]This is one of my favorite soups. It's so flavorful and comforting, and it's perfect for a cold winter day.
Elizabeth Bature
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kaiden Cork
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the soup is so creamy and comforting.
Myrah ROBSON
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Engineer Adil Mehmood
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is so creamy and comforting.
Dani Baba
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it tastes amazing.
Melat Girma
[email protected]This is one of my favorite soups. It's so flavorful and comforting, and it's perfect for a cold winter day.
Nickolas Grey
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
MdAbdullah Cox
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the soup is so creamy and comforting.
Rimsha Chaudhry
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sultan Hussein (Trap king)
[email protected]I'm not a huge fan of Indian food, but this soup is an exception. It's so flavorful and creamy, I could eat it every day.
MISTIN
[email protected]This soup is so easy to make and it tastes amazing! I used chicken thighs instead of chicken breasts and it turned out great. The flavors are perfectly balanced and the soup is so comforting.
Safi Cell
[email protected]This is a delicious and flavorful soup! I love the combination of spices and the creamy coconut milk. It's a perfect meal for a cold winter day.