THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Provided by jcatblum
Categories Cheese
Time 25m
Yield 1 pot, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
- Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Nutrition Facts : Calories 620.1, Fat 30.2, SaturatedFat 18.7, Cholesterol 106.6, Sodium 897.3, Carbohydrate 18.2, Fiber 0.7, Sugar 3.5, Protein 26
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Robbie Meador
[email protected]I've never made fondue before, but this recipe was easy to follow and the fondue turned out great! I will definitely be making this again.
agbovon Koffi
[email protected]This fondue was amazing! I will definitely be making this again.
Hellen Kyofuna
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good. The cheese was melted perfectly and the flavor was nice and creamy.
Wheed Ullah
[email protected]This fondue was a bit bland for my taste. I would recommend adding some additional seasonings or herbs to give it more flavor.
Sunar Raju
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and the flavor is delicious.
Sinda Sheokand
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I would recommend using a different type of cheese if you don't like strong flavors.
Hamosh Beh
[email protected]I wasn't sure how this fondue would turn out, but I was pleasantly surprised. It was very easy to make and the flavor was excellent. I will definitely be making this again.
Erick Laurenco
[email protected]This fondue was so good! The cheese was melted perfectly and the flavor was amazing. I would highly recommend this recipe.
Oyenuga Adeyina
[email protected]I made this fondue for a group of friends and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Kandiebonyakasexyface Chase crush
[email protected]This Wisconsin Trio Cheese Fondue was a hit at our party! It was so easy to make and everyone loved the flavor. The combination of Swiss, Gruyère, and Parmesan cheeses was perfect, and the addition of white wine and garlic gave it a nice depth of fla