THE MOORING RESTAURANT CHOWDER
Provided by Food Network
Categories appetizer
Time 55m
Yield 2 quarts (8 to 10 servings)
Number Of Ingredients 8
Steps:
- Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot. Add onions and saute until translucent. Reduce heat to low, add flour, and stir to blend. Cook for 2 to 4 minutes over low heat, stirring frequently. Set aside to cool.
- Make stock. In a separate pot, bring to a boil the clams and natural clam juice. Reduce the heat and let simmer for 15 to 20 minutes. In another large pot, cover potatoes with cold water. Bring to a boil and cook until soft. Drain and set aside.
- Add the hot stock to the cooled roux and whisk thoroughly until smooth. Slowly bring to a boil. Reduce heat and add cooked potatoes. Whisk in half-and-half, being careful not to smash potatoes. Simmer for 5 to 10 minutes.
- Serve in warm soup bowls and sprinkle with a dash of paprika.
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M Safdar
[email protected]I'll definitely be making this chowder again. It's a new family favorite!
Usiayo Lawson
[email protected]This chowder is the best I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth.
Gaki Dorcus
[email protected]I've never made chowder before, but this recipe was easy to follow and the results were amazing. My family loved it!
Ali Nawab
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's the perfect meal for a special occasion.
Rezaun Nabi Shajol
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth is so flavorful and the potatoes and corn are cooked perfectly.
Malik Ahtasham
[email protected]This chowder is easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Kristie Stancel
[email protected]This chowder is delicious! I love the smoky flavor from the bacon and the sweetness from the corn. It's the perfect soup for a summer cookout.
Bionic_Turtl3
[email protected]I thought this chowder was just okay. It was a little too thick for my taste and the clams were a bit chewy.
Joe Mora
[email protected]This chowder is so good! I love the combination of clams, potatoes, and corn. It's the perfect meal for a cold day.
Oladunjoye Ayomide
[email protected]I've made this chowder several times now and it's always a hit. It's one of my favorite comfort foods.
Bill Williamson
[email protected]This chowder is amazing! It's so creamy and flavorful, and the clams are cooked perfectly. I followed the recipe exactly and it turned out great.