THE NEGUS
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
Provided by Creation In Hope
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Cake --
- Beat egg yolks, sugar and salt until thick and lemon-colored.
- Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff).
- Beat egg whites until foamy; add cream of tartar.
- Beat until egg whites are stiff but not dry.
- Fold egg whites gradually into egg yolk mixture.
- Spoon batter into buttered and floured 10" springform pan;
- Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean.
- Cool in pan 5 minutes on rack; remove springform sides.
- Invert cake on rack; remove springform bottom.
- Cool.
- Chocolate Cream --
- Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.
- Beat in chocolate and coffee; beat at medium speed until smooth.
- Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy.
- Assembly --
- Cut cake horizontally into 3 layers.
- Spread about 1 cup of the chocolate cream between layers.
- Spread remaining cream on sides and top.
- Press chocolate sprinkles onto top and sides of cake.
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Majlis Setari
[email protected]Cheers!
Giovanni Cruz
[email protected]This recipe is a great starting point for making your own Negronis. Feel free to experiment with different gins, vermouths, and Camparis to find your perfect combination.
Ogunleye Toyosi
[email protected]I love the Negroni. It's the perfect cocktail to sip on a warm summer evening.
Shakeel Qureshi
[email protected]The Negroni is a great cocktail to enjoy with friends. It's always a crowd-pleaser.
Hassanhpo Halepoto
[email protected]I've tried many Negroni recipes, but this one is my favorite. It's the perfect balance of ingredients.
Deputy_Bean
[email protected]I love the Negroni. It's a classic cocktail that's always in style.
Md Mojammel
[email protected]This recipe is a great introduction to the Negroni. It's simple to make and the results are delicious.
Solomon Wilson
[email protected]I'm not usually a fan of cocktails, but I really enjoyed the Negroni. It's so refreshing and flavorful.
Barack Vampz
[email protected]I've never been a fan of gin, but I love the Negroni. It's the perfect balance of bitter and sweet.
A B D U L
[email protected]I love the way the orange peel garnish adds a pop of citrus to the Negroni.
Ahajeri 1001
[email protected]This is my go-to recipe for a Negroni. It's always perfect.
Pakistan 1111
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
Captain Schmidt
[email protected]The Negroni is a great cocktail to experiment with. You can use different gins, vermouths, and Camparis to create your own unique twist on the classic recipe.
Md Moon Hasan
[email protected]I had my first Negroni at a bar in New York City and I was hooked. Now I make them at home all the time.
Chris Farnsworth (chrisinut)
[email protected]I love the bitter-sweet flavor of the Negroni. It's a really unique and sophisticated cocktail.
Virginia mairn Velasquez
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
Faizullah Faize
[email protected]The Negroni is a great aperitif or digestif. It's also a great way to use up leftover gin, vermouth, and Campari.
Masoom bhatti
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and refreshing cocktail.
Susan Asare
[email protected]This Negroni recipe is a classic for a reason. The combination of gin, vermouth, and Campari is perfectly balanced and flavorful.