THE NEW AND IMPROVED HAWAIIAN PIZZA
The days of ham, pineapple and green peppers are over! This pizza is yummier, better for you and sooo much prettier than anything else you will find from Dominos, Pizza Hut or your local pizza place! A tip: Allow your fruit to drain very well so as not to sweat alot later! Cook time includes refrigeration time.
Provided by Malriah
Categories Dessert
Time 1h32m
Yield 2 pizzas
Number Of Ingredients 23
Steps:
- --crust--.
- Preheat oven to 400 degrees F.
- Mix all ingredients throughly and divide in half.
- Press each half onto a pizza pan being sure to evenly spread it all the way to the edge.
- Bake each crust 8-10 minutes. Allow to cool.
- --toppings--.
- Mix 2 tablespoons water, vanilla,cinnamon and sugar in a small sauce pan, over low heat until sugar has melted.
- Beat sugar syrup into ricotta cheese until throughly incorporated.
- Spread over cooled crusts; This is the"sauce".
- Add pecans and fruit, placing each to look like pizza toppings.
- You can use basically any kind of fruit that you like but I liked the above ingredients.
- In a small saucepan, melt caramels in 1 tablespoon water, until smooth.
- Drizzle over pizza to look like"cheese".
- Chill for an hour. Slice and serve.
Nutrition Facts : Calories 3225.1, Fat 145.4, SaturatedFat 49.1, Cholesterol 233.2, Sodium 1227, Carbohydrate 453.8, Fiber 26.4, Sugar 323.7, Protein 56.4
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Kasam Khan
[email protected]I highly recommend this recipe.
Firinita Vaguna
[email protected]This pizza is a must-try for any pizza lover.
Maylind Icart
[email protected]I'm not a fan of pineapple on pizza, but this recipe is amazing!
Victoria Caldera
[email protected]This is the best Hawaiian pizza I've ever had!
Juthi Jannat
[email protected]This pizza is so good! I can't wait to make it again.
Noman Barakzai
[email protected]I added some chopped green peppers and onions to my pizza. It gave it a nice extra flavor.
Frankie Welch
[email protected]I couldn't find any bacon, so I used ham instead. It still turned out great!
Isreem
[email protected]The crust was a bit soggy. I think I'll cook it for a few minutes longer next time.
Irfan Shaikh
[email protected]This pizza is a bit too sweet for my taste. I think I'll try it with less pineapple next time.
Katina Lamb
[email protected]I love that this recipe uses a pre-made pizza crust. It makes it so much easier to get dinner on the table fast.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]This pizza is a great way to use up leftover ham and pineapple. It's also a fun and easy recipe to make with kids.
Mdmiraj Ctg
[email protected]I was skeptical about the pineapple on pizza, but this recipe changed my mind. It's the perfect balance of sweet and salty.
Devram Saud
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The sweet and savory flavors go perfectly together.
Friday Atiemojie
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out delicious.
Junior Miranda
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I especially loved the pineapple and bacon combination.