THE NEW AND IMPROVED HAWAIIAN PIZZA
The days of ham, pineapple and green peppers are over! This pizza is yummier, better for you and sooo much prettier than anything else you will find from Dominos, Pizza Hut or your local pizza place! A tip: Allow your fruit to drain very well so as not to sweat alot later! Cook time includes refrigeration time.
Provided by Malriah
Categories Dessert
Time 1h32m
Yield 2 pizzas
Number Of Ingredients 23
Steps:
- --crust--.
- Preheat oven to 400 degrees F.
- Mix all ingredients throughly and divide in half.
- Press each half onto a pizza pan being sure to evenly spread it all the way to the edge.
- Bake each crust 8-10 minutes. Allow to cool.
- --toppings--.
- Mix 2 tablespoons water, vanilla,cinnamon and sugar in a small sauce pan, over low heat until sugar has melted.
- Beat sugar syrup into ricotta cheese until throughly incorporated.
- Spread over cooled crusts; This is the"sauce".
- Add pecans and fruit, placing each to look like pizza toppings.
- You can use basically any kind of fruit that you like but I liked the above ingredients.
- In a small saucepan, melt caramels in 1 tablespoon water, until smooth.
- Drizzle over pizza to look like"cheese".
- Chill for an hour. Slice and serve.
Nutrition Facts : Calories 3225.1, Fat 145.4, SaturatedFat 49.1, Cholesterol 233.2, Sodium 1227, Carbohydrate 453.8, Fiber 26.4, Sugar 323.7, Protein 56.4
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Kasam Khan
khan@hotmail.comI highly recommend this recipe.
Firinita Vaguna
fv@gmail.comThis pizza is a must-try for any pizza lover.
Maylind Icart
icart-m@aol.comI'm not a fan of pineapple on pizza, but this recipe is amazing!
Victoria Caldera
c-v62@yahoo.comThis is the best Hawaiian pizza I've ever had!
Juthi Jannat
j_jannat@yahoo.comThis pizza is so good! I can't wait to make it again.
Noman Barakzai
barakzai.noman88@hotmail.comI added some chopped green peppers and onions to my pizza. It gave it a nice extra flavor.
Frankie Welch
welch@hotmail.co.ukI couldn't find any bacon, so I used ham instead. It still turned out great!
Isreem
isreem87@yahoo.comThe crust was a bit soggy. I think I'll cook it for a few minutes longer next time.
Irfan Shaikh
s-irfan64@yahoo.comThis pizza is a bit too sweet for my taste. I think I'll try it with less pineapple next time.
Katina Lamb
katina.lamb5@hotmail.comI love that this recipe uses a pre-made pizza crust. It makes it so much easier to get dinner on the table fast.
Syed Hussnain kazmi. “Hussnain” Kazmi
h.syed@yahoo.comThis pizza is a great way to use up leftover ham and pineapple. It's also a fun and easy recipe to make with kids.
Mdmiraj Ctg
ctg.mdmiraj48@hotmail.comI was skeptical about the pineapple on pizza, but this recipe changed my mind. It's the perfect balance of sweet and salty.
Devram Saud
saud.d67@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser. The sweet and savory flavors go perfectly together.
Friday Atiemojie
f-atiemojie49@gmail.comThis is my new favorite pizza recipe! It's so easy to make and it always turns out delicious.
Junior Miranda
j-m@gmail.comI made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I especially loved the pineapple and bacon combination.