THE NEW BISTRO DAGWOOD
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood, then "kicked it up a notch!" I sliced each sandwich in half and arranged them on a large serving platter. I love how every layer adds a different texture and taste. The...
Provided by Naylet LaRochelle
Categories Other Main Dishes
Time 30m
Number Of Ingredients 19
Steps:
- 1. In a medium bowl, add tomato slices. Sprinkle with sugar and salt. Let sit while preparing sandwich.
- 2. In a medium bowl, stir together raspberry preserves, mustard, and basil until well combined.
- 3. In a large, nonstick skillet, over medium high heat, heat olive oil. Add onions. Cook, stirring occasionally, 5-6 minutes or until soft and tender. Remove from heat; transfer onions to a plate.
- 4. Wipe skillet clean. Spread butter over both sides of bread slices. Place on skillet, over medium heat; toast lightly on both sides, about 3 minutes.
- 5. To assemble: Spread raspberry-mustard on one side of 2 bread slices. Top each with arugula, one slice of Monterey Jack cheese, layer 2 slices of pastrami, tomato slices, and peperoncini. Spread raspberry-mustard on one side of 2 bread slices; place raspberry-mustard side up on each sandwich. Top each with 2 slices Gouda cheese, layer 2 slices smoked turkey, arugula, and sautéed onions. Sprinkle each sandwich with black pepper to taste. Close with remaining bread slices. Use a toothpick to secure a basil leaf and a black olive on top of each sandwich.
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Ali Daniyal
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Dante Wheatley
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe to anyone who loves to cook.
Ch jutt Ch jutt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe.
Abishek Rai
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Jazzie R House
[email protected]I followed the recipe exactly and the results were terrible. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
Dadmark Dobre
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't recommend this recipe.
Vanessa Cossa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Allester Taylor
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe to anyone who loves to cook.
Md halal
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe.
Khayelihle Nkosini
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
RAYNE VICK
[email protected]I followed the recipe exactly and the results were terrible. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
Kenneth Posey
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't recommend this recipe.
beqa izoria
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Dylan Hunter
[email protected]This recipe was a bit more time consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible. I would definitely recommend this recipe to anyone who loves chicken.
Subash Rimal
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jenn Barajas
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Charles Ratley
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Devandre Jackson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The sauce was especially good, and the chicken was cooked perfectly. I would highly recommend this recipe.
Asiya Terry
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were bold and complex, and the chicken was cooked to perfection. I will definitely be making this again.