THE NOT TOO SWEET SOUTHERN PECAN PIE
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.
Provided by cathy tate
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
- 2. Bake at 350 degrees for 45-50 minutes.
- 3. TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.
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Michael Samuel
[email protected]This recipe is a winner! The pie was easy to make and turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Ayankhan Ayankhan
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Hooriya Fatima
[email protected]I've been making this pecan pie recipe for years, and it's always a hit. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Raze Jubi
[email protected]This recipe is a must-try for any pecan pie lover. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Kashif Khyali
[email protected]This pie is amazing! The filling is creamy and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Khaled Miah
[email protected]This recipe is a winner! The pie was easy to make and turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Alex Hasan
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
emal Nasiri
[email protected]I've been making this pecan pie recipe for years, and it's always a hit. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Eamin Ahmed
[email protected]This recipe is a must-try for any pecan pie lover. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Ray Becklund
[email protected]This pie is amazing! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Babul Maih
[email protected]I love this pecan pie recipe! The filling is so creamy and delicious, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Xxsunset Jules
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Ali Abdalla
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again.
Chris Hammond
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it! The filling was smooth and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again for Christmas.
Mala Ghosh
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly creamy and sweet. I highly recommend this recipe!
Hamid Shah Wazir
[email protected]This Southern pecan pie recipe is a winner! The filling is rich and decadent, with just the right amount of sweetness. The pecans add a nice crunch and flavor. I will definitely be making this pie again.