THE PAMPERED CHEF'S CHICKEN PICCATA PASTA
Make and share this The Pampered Chef's Chicken Piccata Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 1-in. pieces. Combine chicken, 1 tablespoon of the oil and rub in a large bowl; toss to coat. Heat remaining oil in a skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken to hot skillet; cook and stir 10 minutes or until chicken is golden brown and centers are no longer pink. Remove chicken from skillet; set aside.
- Meanwhile, pour broth into bowl, cover and microwave HIGH 8-10 minutes or until broth comes to a boil. On clean cutting board, chop onion. Add onion to skillet; cook 10-20 seconds or until onion is and fragrant. Carefully add broth and pasta to Skillet; cook, uncovered, 7-8 minutes or until pasta is tender, stirring occasionally.
- Zest lemon to measure 1 tablespoon. Juice lemon to measure 2 tablespoons. Add zest, juice and cream cheese to skillet; stir until cream cheese is fully incorporated. Add chicken and artichokes to skillet. Cook, covered, 1-2 minutes or until heated through. Remove from heat; stir in capers. Garnish with parsley and Parmesan cheese, if desired.
- Cook's Tip: To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoon.
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Chodhary Arshad
[email protected]This dish was a bit too dry for my taste, but it was still very good. I think I will try adding more sauce next time.
Ammar Farah
[email protected]This dish was a bit too greasy for my taste, but it was still very good. I think I will try using less butter next time.
Pramod Pramod
[email protected]This dish was a bit too bitter for my taste, but it was still very good. I think I will try using a different type of wine next time.
M Abuss
[email protected]This dish was a bit too sour for my taste, but it was still very good. I think I will try using less lemon juice next time.
linalinalina rrr
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I think I will try using less honey next time.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I will try using less cayenne pepper next time.
Evon Stereeter
[email protected]This dish was a bit too bland for my taste, but it was still very easy to make. I think I will try adding some more spices next time.
Prince Payne
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I will try making it with a lighter sauce next time.
Md Asadullah Rohoman
[email protected]This dish was a bit too salty for my taste, but I think that's because I used salted butter. I will definitely be making this again, but I will use unsalted butter next time.
Ovijeet Ovijeet
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish! The chicken was also very tender and flavorful. I will definitely be making this again.
ryu
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Solomon Zulu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Navi Meaux
[email protected]This was my first time making chicken piccata and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Juma Jin
[email protected]I followed the recipe exactly and the dish turned out perfectly! The chicken was tender and flavorful, and the sauce was creamy and tangy. I highly recommend this recipe.
Jamshaid Dogar
[email protected]This dish was easy to make and turned out so delicious! The chicken was juicy and the sauce was creamy and flavorful. My husband and I both loved it.
raad farea
[email protected]I'm not usually a fan of chicken piccata, but this recipe was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Murat Bey
[email protected]This chicken piccata pasta was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.