THE PERFECT POT AND CUP OF ENGLISH TEA!
The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of us here, we just use a smaller pot! I also prefer loose tea to tea-bags, but we do use good quality tea-bags as well. This is my method for making a perfect pot of tea, and therefore a perfect cuppa. This has been posted due to a request from my daughter, who obviously has FAR more sophisticated tastes as a university student than I did when I was one!! Plus, what can be nicer then baking a cake, inviting a couple of friends over and having a natter with a cuppa? It puts the world to rights! Quantities are listed for a pot of tea for two.....you can increase or decrease the amounts to suit.The following extract is from Mrs Beeton's book of Household Management printed in 1880; here she suggests the method for a "perfect" cup of tea, using loose tea of course and NOT tea bags! "There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good. The old-fashioned plan of allowing a teaspoonful to each person, and one over, is still practised. Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water. The tea will be quite spoiled unless made with water that is actually 'boiling', as the leaves will not open, and the flavour not be extracted from them; the beverage will consequently be colourless and tasteless,-in fact, nothing but tepid water. Where there is a very large party to make tea for, it is a good plan to have two teapots instead of putting a large quantity of tea into one pot; the tea, besides, will go farther. When the infusion has been once completed, the addition of fresh tea adds very little to the strength; so, when more is required, have the pot emptied of the old leaves, scalded, and fresh tea made in the usual manner."
Provided by French Tart
Categories Beverages
Time 7m
Yield 1 Pot of Tea for 2 people, 2 serving(s)
Number Of Ingredients 6
Steps:
- Only use freshly drawn cold water, ensure that kettles or water boilers are de-scaled regularly and that teapots are spotlessly clean.
- Teapots should be warmed with hot water, which is then poured away.
- Use the recommended number of tea bags or one teaspoon of loose tea per cup, AND one teaspoon for the pot. (For one person use a 10oz tea pot, for two persons a 20oz tea pot is recommended.).
- Water should always be freshly boiled and boiling when added to tea.
- Leave to brew for 3-5 minutes before serving. Stir before serving.
- Pour a little milk into each cup before pouring the tea through a strainer if necessary, and sweeten with sugar as required.
- You can omit the milk and serve the tea with lemon slices if you wish.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sm mainul Sheikh
[email protected]Not sure if it's just me, but the English tea I made using this recipe was a bit too bitter. Maybe I'll try a different brand of tea next time.
Mr. Laki khan
[email protected]This recipe is a great starting point for tea enthusiasts looking to explore English tea. It's easy to follow and produces a delicious cup of tea.
Bilal Sarfraz
[email protected]Overall, a well-written article with helpful tips and information on brewing English tea. Worth a try!
Jounal Uddin
[email protected]The article provided a comprehensive guide to brewing English tea, but I found the instructions a bit too detailed for my liking. I prefer simpler recipes.
Dilwar Dilwar khan
[email protected]Tried the recipe, but my tea turned out a bit too strong. Maybe I'll adjust the brewing time next time.
Zinna Ali Hossain
[email protected]Not a fan of English tea, but the article was quite informative.
DURJOY DAS
[email protected]The historical and cultural insights provided in the article added a delightful layer to the tea-making experience. It's amazing how a simple cup of tea can hold so much history and tradition.
Mark Slane
[email protected]Easy to follow recipe, even for a tea novice like me. The English tea turned out perfect!
Joshua Adams
[email protected]I'm not much of a tea drinker, but this recipe changed my mind. The English tea I made was so smooth and flavorful, it was like drinking a warm hug.
Jacob Malatsi
[email protected]This recipe is a keeper! The English tea I brewed using this recipe was simply exquisite. Five stars!
Antwi Richmond
[email protected]The provided tips on selecting the right tea leaves and brewing methods were invaluable. I learned so much about the art of tea-making and am now able to impress my friends with my newfound tea-brewing skills.
ATIF MANAN
[email protected]Followed the recipe and my English tea turned out divine! It had the perfect balance of strength and aroma. Highly recommend!
Samara Gobin
[email protected]This article is as comforting as a warm cup of tea on a rainy afternoon. The detailed instructions made brewing the perfect pot of English tea effortless, even for a novice like me. The result was nothing short of delightful - a rich, flavorful brew