THE PHOENICIAN'S CHICKEN SALAD
This recipe is for Chicken Salad as was served at Willow's at The Phoenician Resort in Scottsdale, AZ. My clipped recipe from Omaha World Herald dates to 1990. The salad is different with dates, nuts and jicama, in a lime-mayo dressing. It's a very good warm weather dish. Cook and prep times do not include chill time.
Provided by redwine
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1 " cubes, place into glass bowl and toss with oil, lime juice, salt and peppers. Spoon mixture into baking pan, bake 15 minutes at 375, or until chicken is done. Cool chicken in fridge , stir in remaining ingredients and toss well.
Nutrition Facts : Calories 394.6, Fat 24.6, SaturatedFat 3.5, Cholesterol 80.3, Sodium 351.4, Carbohydrate 19, Fiber 3.3, Sugar 8.3, Protein 25.8
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Shan Tharindu
[email protected]I've made this salad for years and it's always a hit. It's a classic recipe that everyone loves.
Lee Morris
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ku zan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
KH Sadler
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Yonas Tesfu
[email protected]I've made this salad with different types of chicken, and it's always delicious. I've used rotisserie chicken, grilled chicken, and even leftover chicken from a whole roasted chicken.
subina pulami
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Bamsi Bhai
[email protected]I love the addition of grapes and walnuts to this salad. It gives it a nice crunch and sweetness.
JRKID Junior
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
GAYA PRASAD PAL
[email protected]I've made this salad several times and it's always a favorite. It's easy to make and always a crowd-pleaser.
Nasir Bangash
[email protected]This chicken salad is delicious! The dressing is flavorful and the chicken is tender. I would definitely recommend this recipe.
ahmed rasheed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
ihejirika benita
[email protected]The Phoenicians Chicken Salad is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken. I love the addition of grapes and walnuts, which gives the salad a nice crunch.
Aashiq Nagar
[email protected]This chicken salad is a delightful blend of flavors and textures. The combination of chicken, grapes, celery, and walnuts is perfect, and the dressing is light and tangy. I will definitely be making this again!