THE PIONEER WOMAN'S PRUNE CAKE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. NOTE: I cooked mine in the microwave, and it worked. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX! Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVER BAKE. While cake has five minutes remaining, make the icing. Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. (about 220°F worked for me). Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable. Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.
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MD Rifat Ahmed
[email protected]I've been making this prune cake for years, and it's always a hit. It's a classic recipe that everyone loves. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Mekonnen Ibrahim
[email protected]This prune cake is a great way to use up leftover prunes. It's a simple recipe that results in a moist and flavorful cake. The streusel topping adds a nice crunch and sweetness. I highly recommend this recipe.
Jaharsul Alam
[email protected]I made this prune cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was a hit. I'll definitely be making this cake again.
Ariyen Mosharaf
[email protected]This prune cake is a family favorite. It's a classic recipe that everyone loves. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Kayla Hillhouse
[email protected]I've made this prune cake several times, and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the prunes add a moistness and flavor to the cake.
Milagro Greer
[email protected]This prune cake is amazing! I love the moist texture and the streusel topping. I will definitely be making this cake again.
Samantha Walcott
[email protected]This prune cake was a disappointment. It was dry and flavorless. I won't be making it again.
Avi McClary
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Am Gyapak
[email protected]This prune cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Md Soboj
[email protected]I was looking for a prune cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this cake
Abdullah Hamim
[email protected]This is my go-to recipe for prune cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Duncan Gombar
[email protected]I love this prune cake! It's so moist and flavorful, and the streusel topping is amazing. I always get compliments on it when I bring it to parties.
Anzal Tv
[email protected]This prune cake is a winner! It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is addictive. I've made this cake for potlucks and parties, and it's always a hit.
Md Shohag khan
[email protected]I was pleasantly surprised by how much I enjoyed this prune cake. I'm not usually a fan of prunes, but they were perfectly complemented by the other ingredients in this recipe. The cake was moist and flavorful, and the streusel topping was the perfec
Pageant Studio
[email protected]This prune cake was a delightful treat! The flavors of the prunes, cinnamon, and nutmeg blended perfectly, creating a moist and flavorful cake. I especially loved the crunchy streusel topping, which added a nice textural contrast. I will definitely b