BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joslyn
[email protected]This ham was a huge hit at our Christmas dinner. It was so easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and tender.
Asad Jutt
[email protected]I was very impressed with this ham. It was easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and flavorful.
Justin M
[email protected]This ham was absolutely delicious. The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again for my next party.
emery rodriguez
[email protected]I've tried many different ham recipes over the years, but this one is by far my favorite. The glaze is incredible, and the ham always comes out perfectly cooked.
Tahmid Bot
[email protected]This ham was a huge hit at our Thanksgiving dinner. It was so easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and tender.
Steven cork
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! This ham was absolutely delicious. The glaze was perfect, and the ham was so moist and flavorful.
Ruth Lojano
[email protected]This was the best ham I've ever had! The glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again for my next party.
Juan Garza
[email protected]I've made this ham several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Nexhmi Koci
[email protected]This ham was a huge hit at our Christmas dinner. It was so easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and tender.
Sun Shine
[email protected]I was very impressed with this ham. It was easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and flavorful.
Marcos Gonzales
[email protected]This ham was absolutely delicious. The glaze was perfect, and the ham was so moist and tender. I will definitely be making this again for my next party.
Mark Arriaza
[email protected]I've tried many different ham recipes over the years, but this one is by far my favorite. The glaze is incredible, and the ham always comes out perfectly cooked.
Yusuf Bouslahi
[email protected]This ham was a huge hit at our Thanksgiving dinner. It was so easy to make, and it turned out so well. The glaze was perfect, and the ham was so juicy and tender.
Lovelyn Cabaccan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! This ham was absolutely delicious. The glaze was perfect, and the ham was so moist and flavorful.
Amelia Greenslade
[email protected]This was the best ham I've ever had! The glaze was amazing, and the ham was cooked to perfection. I will definitely be making this again for my next party.
adam greco
[email protected]I've made this ham several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Charles Gelineau
[email protected]This ham was a hit at our holiday party! The glaze was perfectly sweet and savory, and the ham was so moist and tender. I will definitely be making this again.